stevedasleeve
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Nottingham
- Yeast Starter
- nope
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.066
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 64
- Color
- 23
- Primary Fermentation (# of Days & Temp)
- 21 days, 68 f
- Tasting Notes
- Mm good
8 lbs Pale Malt (2 Row) US (2.0 SRM) 51.61 %
4 lbs Pale Malt, Maris Otter (3.0 SRM) 25.81 %
1 lbs 4.0 oz Caramel/Crystal Malt - 15L (15.0 SRM) 8.06 %
1 lbs 4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) 8.06 %
8.0 oz Chocolate Wheat Malt (400.0 SRM) 3.23 %
8.0 oz Pale Wheat Malt (2.4 SRM) 3.23 %
36.00 gm Magnum [10.00 %] (60 min) 49.8 IBU
20.00 gm Magnum [10.00 %] (15 min) 7.4 IBU
46.00 gm Cascade [5.40 %] (10 min) 6.9 IBU
46.00 gm Cascade [5.40 %] (0 min) (Aroma Hop-Steep)
Mashed at 158 f
Note: Aroma hops tossed in immediately after the wort cooler began doing its thing. Generally that means 45-60 mins before pitching.
Fermented at 68 for 3 weeks
4 lbs Pale Malt, Maris Otter (3.0 SRM) 25.81 %
1 lbs 4.0 oz Caramel/Crystal Malt - 15L (15.0 SRM) 8.06 %
1 lbs 4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) 8.06 %
8.0 oz Chocolate Wheat Malt (400.0 SRM) 3.23 %
8.0 oz Pale Wheat Malt (2.4 SRM) 3.23 %
36.00 gm Magnum [10.00 %] (60 min) 49.8 IBU
20.00 gm Magnum [10.00 %] (15 min) 7.4 IBU
46.00 gm Cascade [5.40 %] (10 min) 6.9 IBU
46.00 gm Cascade [5.40 %] (0 min) (Aroma Hop-Steep)
Mashed at 158 f
Note: Aroma hops tossed in immediately after the wort cooler began doing its thing. Generally that means 45-60 mins before pitching.
Fermented at 68 for 3 weeks