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Old 01-19-2012, 08:07 PM   #1
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Join Date: Dec 2010
Location: Wake Forest
Posts: 141
Default All-Grain - HeberHaus Brown Ale

Recipe Type: All Grain
Yeast: American Ale (Wyeast Labs #1056)
Yeast Starter: None
Additional Yeast or Yeast Starter: N/A
Batch Size (Gallons): 5
Original Gravity: 1.043
Final Gravity: 1.012
IBU: 43
Boiling Time (Minutes): 60
Color: 17 SRM
Primary Fermentation (# of Days & Temp): 30 days @ 70F
Additional Fermentation: n/a
Secondary Fermentation (# of Days & Temp): n/a
Tasting Notes: The choc malt comes through nicely but not over the top with a crisp finish.

8.00 lb Pale Malt (2 Row)
1.00 lb Caramel/Crystal Malt - 80L
0.25 lb Chocolate Malt
2.00 oz Cascade [5.50 %] (60 min)
1.00 oz Hallertauer [4.80 %] (2 min)
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

Brewhouse Efficiency: 71.5%

Mash Temp: 154F

ABV: 4%

Nice session beer for the winter. It's a true brown ale to me. Not too sweet and close to an Amber. Also, not too malty or close to a perfect. Very happy with this brew. It's definitely part of the rotation (especially in the fall/winter).



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