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Old 10-24-2012, 02:27 AM   #21
Chia
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i used 05, but i am going to mess around with yeast next time i brew. might try 05 in one 5 gal and denny fav in the other 5gal

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Old 10-24-2012, 01:15 PM   #22
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I use the 05.

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Old 10-24-2012, 03:48 PM   #23
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05 has become my go to yeast! I know there are others that are superior but 05 works for me and I am the one who has to drink it!

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Old 10-15-2013, 01:04 AM   #24
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Any updates on this? I'm thinking of brewing it this weekend.

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Old 10-15-2013, 09:09 PM   #25
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Quote:
Originally Posted by evandena View Post
Any updates on this? I'm thinking of brewing it this weekend.
No reason to update, it's still a solid recipe. Although I don't use dry yeast much anymore, 05 is still fine for dry.
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Old 10-17-2013, 06:39 PM   #26
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Quote:
Originally Posted by wildwest450 View Post
No reason to update, it's still a solid recipe. Although I don't use dry yeast much anymore, 05 is still fine for dry.
I have no doubt that it's a good recipe, but it looks like Hazed and Infused is using different hops than what are listed in the OP.
If like to make a clone of their current recipe.
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Old 10-17-2013, 07:02 PM   #27
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Quote:
Originally Posted by evandena View Post
I have no doubt that it's a good recipe, but it looks like Hazed and Infused is using different hops than what are listed in the OP.
If like to make a clone of their current recipe.
I have no idea, email them and ask.
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Old 10-18-2013, 04:04 AM   #28
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I brewed this about 5 or 6 weeks ago (using extract) and it turned out fantastic (currently drinking one from the keg). The only change I would personally make next time is to dial back or remove the roasted barley - not that it is bad in this recipe I just don't like roasted barley in general.

It is one of the best smelling beers I have ever brewed. A freshly poured glass has such a great aroma to it

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