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08-26-2008, 06:55 PM
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#1
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Feedback Score: 0 reviews
Join Date: Dec 2007
Posts: 9,101
Liked 145 Times on 139 Posts
Likes Given: 4
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All-Grain - Hazed and Infused Clone
Recipe Type: All Grain
Yeast: Safale-05
Yeast Starter: none
Batch Size (Gallons): 5.5
Original Gravity: 1.054
Final Gravity: 1.011
IBU: 44.6
Boiling Time (Minutes): 60
Color: 9.4
Primary Fermentation (# of Days & Temp): 21
Secondary Fermentation (# of Days & Temp): none
Tasting Notes: This beer is fantastic
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 7.16 gal
Estimated OG: 1.054 SG
Estimated Color: 9.4 SRM
Estimated IBU: 41.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
10lbs Pale Malt (2 Row) US (2.0 SRM) Grain 87.84 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.76 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.50 %
1.5 oz Roasted Barley (300.0 SRM) Grain 0.90 %
.75 oz Chinook [11.00 %] (60 min) Hops 28.8 IBU
0.75 oz Williamette [4.6 %] (30 min) Hops 9.2 IBU
0.75 oz Cascade [6.3 %] (5 min) Hops 3.3 IBU
1.00 oz Crystal [3.50 %] (Dry Hop 7 days) Hops -
1.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
1 Pkgs SafAle English Ale (DCL Yeast #S-05) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 11.10 lb
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Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 13.88 qt of water at 164.2 F 152.0 F
This is close in color to original, a tad darker. It is the best beer I have made, a keeper. |
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Last edited by wildwest450; 01-21-2009 at 06:23 PM.
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08-26-2008, 08:16 PM
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#2
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Feedback Score: 0 reviews
Join Date: May 2008
Posts: 29
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I love this beer and I really like this recipe. I would assume it comes out darker then the original with roasted barley added.
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08-27-2008, 02:16 PM
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#3
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Feedback Score: 0 reviews
Join Date: Dec 2007
Posts: 9,101
Liked 145 Times on 139 Posts
Likes Given: 4
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Quote:
Originally Posted by Area51BrewCo
I love this beer and I really like this recipe. I would assume it comes out darker then the original with roasted barley added.
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Im not sure, because roasted barley is used in their recipe, as well as "medium carmel" malts, so I assumed 40L would be close.
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09-10-2008, 08:47 PM
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#4
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Feedback Score: 0 reviews
Join Date: Jan 2008
Location: Shelton, CT
Posts: 306
Liked 1 Times on 1 Posts
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Would it be possible for someone to do an extract conversion for this?
__________________
Planning: Christmas Ale, Vaderade: Strikes Back
3Gal Carboy: StarSan
Primary: StarSan
Primary: Empty
Secondary: Empty
Secondary: Empty
Priming / Conditioning: Empty
Drinking: Empty
Gallons Brewed This Year: 0
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09-10-2008, 08:48 PM
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#5
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Feedback Score: 0 reviews
Join Date: Mar 2007
Location: The Middle of NJ
Posts: 4,331
Liked 5 Times on 5 Posts
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Quote:
Originally Posted by Dextersmom
Would it be possible for someone to do an extract conversion for this?
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Download the free trial of Beersmith and let it convert for you. You'll be glad you did...
http://www.beersmith.com/download.htm
__________________
Cheers!
===================
Green Lane Brewing
===================
Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber
EdWort's Haus Pale Ale Count
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09-17-2008, 02:02 PM
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#6
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Feedback Score: 0 reviews
Join Date: Jan 2008
Location: Shelton, CT
Posts: 306
Liked 1 Times on 1 Posts
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wow cool! thanks!
__________________
Planning: Christmas Ale, Vaderade: Strikes Back
3Gal Carboy: StarSan
Primary: StarSan
Primary: Empty
Secondary: Empty
Secondary: Empty
Priming / Conditioning: Empty
Drinking: Empty
Gallons Brewed This Year: 0
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03-30-2010, 03:35 AM
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#7
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Feedback Score: 0 reviews
Join Date: Nov 2008
Location: DC
Posts: 1,301
Liked 65 Times on 50 Posts
Likes Given: 78
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Quote:
Originally Posted by wildwest450
Im not sure, because roasted barley is used in their recipe, as well as "medium carmel" malts, so I assumed 40L would be close.
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Mine just finished. Nice job! Pretty on the money.
__________________
Waiting:
Warden's Lament (Sour tripel)
Nature's Warden (hoppy brown ale w/juniper berries)
Natures Wrath (Brett tripel IPA)
On tap:
Seek Truth (Pear brandy barrel-aged tripel)
Hopsail Belgian single
Summer Night (Dark raspberry saison)
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05-07-2010, 09:56 PM
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#8
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Feedback Score: 0 reviews
Join Date: Dec 2007
Posts: 9,101
Liked 145 Times on 139 Posts
Likes Given: 4
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Quote:
Originally Posted by rexbanner
Mine just finished. Nice job! Pretty on the money.
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Just saw this, thanks! Glad you enjoyed it. 
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12-31-2010, 02:16 AM
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#9
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Feedback Score: 0 reviews
Join Date: Dec 2009
Location: Tempe, AZ
Posts: 217
Liked 1 Times on 1 Posts
Likes Given: 2
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has anyone brewed this recently?
Thinking of giving it a go. It looks good either way, and I kinda like the commercial version.
__________________
When in darkness... when in doubt... run in circles... scream and shout!
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01-06-2011, 09:54 PM
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#10
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Feedback Score: 0 reviews
Join Date: Dec 2007
Posts: 9,101
Liked 145 Times on 139 Posts
Likes Given: 4
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Quote:
Originally Posted by Espi
has anyone brewed this recently?
Thinking of giving it a go. It looks good either way, and I kinda like the commercial version.
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I have, it's still good.
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