Recipe Type: All Grain Yeast: Safale-05 Yeast Starter: none Batch Size (Gallons): 5.5 Original Gravity: 1.054 Final Gravity: 1.011 IBU: 44.6 Boiling Time (Minutes): 60 Color: 9.4 Primary Fermentation (# of Days & Temp): 21 Secondary Fermentation (# of Days & Temp): none Tasting Notes: This beer is fantastic
Ingredients:
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Amount Item Type % or IBU
10lbs Pale Malt (2 Row) US (2.0 SRM) Grain 87.84 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.76 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.50 %
1.5 oz Roasted Barley (300.0 SRM) Grain 0.90 %
.75 oz Chinook [11.00 %] (60 min) Hops 28.8 IBU
0.75 oz Williamette [4.6 %] (30 min) Hops 9.2 IBU
0.75 oz Cascade [6.3 %] (5 min) Hops 3.3 IBU
1.00 oz Crystal [3.50 %] (Dry Hop 7 days) Hops -
1.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
1 Pkgs SafAle English Ale (DCL Yeast #S-05) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 11.10 lb
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Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 13.88 qt of water at 164.2 F 152.0 F
This is close in color to original, a tad darker. It is the best beer I have made, a keeper.
Last edited by wildwest450; 01-21-2009 at 07:23 PM.
Im not sure, because roasted barley is used in their recipe, as well as "medium carmel" malts, so I assumed 40L would be close.
Mine just finished. Nice job! Pretty on the money.
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