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-   -   Hazed and Infused Clone (http://www.homebrewtalk.com/f66/hazed-infused-clone-77871/)

wildwest450 08-26-2008 06:55 PM

Hazed and Infused Clone
 
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.16 gal
Estimated OG: 1.054 SG
Estimated Color: 9.4 SRM
Estimated IBU: 41.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
10lbs Pale Malt (2 Row) US (2.0 SRM) Grain 87.84 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.76 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.50 %
1.5 oz Roasted Barley (300.0 SRM) Grain 0.90 %
.75 oz Chinook [11.00 %] (60 min) Hops 28.8 IBU
0.75 oz Williamette [4.6 %] (30 min) Hops 9.2 IBU
0.75 oz Cascade [6.3 %] (5 min) Hops 3.3 IBU
1.00 oz Crystal [3.50 %] (Dry Hop 7 days) Hops -
1.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
1 Pkgs SafAle English Ale (DCL Yeast #S-05) Yeast-Ale


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 11.10 lb
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 13.88 qt of water at 164.2 F 152.0 F

This is close in color to original, a tad darker. It is the best beer I have made, a keeper.

Area51BrewCo 08-26-2008 08:16 PM

I love this beer and I really like this recipe. I would assume it comes out darker then the original with roasted barley added.

wildwest450 08-27-2008 02:16 PM

Quote:

Originally Posted by Area51BrewCo (Post 819233)
I love this beer and I really like this recipe. I would assume it comes out darker then the original with roasted barley added.

Im not sure, because roasted barley is used in their recipe, as well as "medium carmel" malts, so I assumed 40L would be close.

Dextersmom 09-10-2008 08:47 PM

Would it be possible for someone to do an extract conversion for this?

Soulive 09-10-2008 08:48 PM

Quote:

Originally Posted by Dextersmom (Post 844086)
Would it be possible for someone to do an extract conversion for this?

Download the free trial of Beersmith and let it convert for you. You'll be glad you did...

http://www.beersmith.com/download.htm

Dextersmom 09-17-2008 02:02 PM

wow cool! thanks!

rexbanner 03-30-2010 03:35 AM

Quote:

Originally Posted by wildwest450 (Post 820387)
Im not sure, because roasted barley is used in their recipe, as well as "medium carmel" malts, so I assumed 40L would be close.

Mine just finished. Nice job! Pretty on the money.

wildwest450 05-07-2010 09:56 PM

Quote:

Originally Posted by rexbanner (Post 1975485)
Mine just finished. Nice job! Pretty on the money.

Just saw this, thanks! Glad you enjoyed it.:mug:

Espi 12-31-2010 02:16 AM

has anyone brewed this recently?

Thinking of giving it a go. It looks good either way, and I kinda like the commercial version.

wildwest450 01-06-2011 09:54 PM

Quote:

Originally Posted by Espi (Post 2512890)
has anyone brewed this recently?

Thinking of giving it a go. It looks good either way, and I kinda like the commercial version.

I have, it's still good.


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