dexter_craig

Recipes 

Attached Images

__________________
The Pessimist says that his glass is half empty.
The Optimist says his glass is half full.
I say--"Who drank my farking BEER!"

brrman

Recipes 

the name is just too funny

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* My Bar Build
8-Paws Brewing Co.
On tap:
.
Secondary:
Primary:
.
.
On Deck:
. Heavenly Scourge Black IIPA
Kegged:
.

Being a perfectionist does not make one perfect.

dexter_craig

Recipes 

Just don't ask for it in the can!
(It only comes in bottles.)

__________________
The Pessimist says that his glass is half empty.
The Optimist says his glass is half full.
I say--"Who drank my farking BEER!"

dexter_craig

Recipes 

I increased the DME to 3 lbs so the ABV will now be 5.4%.
I just put this in the bottle 9/13 and it taste and smells wonderful!
3 more weeks and I will update again.

__________________
The Pessimist says that his glass is half empty.
The Optimist says his glass is half full.
I say--"Who drank my farking BEER!"

dexter_craig

Recipes 

New numbers with the increase in DME

Dry Hopped APA - dexter_craig




Category American Ale
Subcategory American Pale Ale
Recipe Type Extract
Batch Size 5 gal.
Volume Boiled 2.5 gal.
Mash Efficiency 72 %
Total Grain/Extract 7.30 lbs.
Total Hops 2.0 oz.
Calories (12 fl. oz.) 213.5
Cost to Brew $29.40 (USD)
Cost per Bottle (12 fl. oz.) $0.55 (USD)
Summary : 8/23- Just brewed last night. I will update as I go along. What a great odor in the kitchen last night! 9/13- I am going to up the DME to 3 LBS as to get it some more ABV. Just sampled after secondary. Very floral and citrusy.

.5 lbs. American Caramel 40°L info
.5 lbs. American Caramel 20°L info
3.3 lbs. Liquid Light Extract info
3 lbs. Dry Amber Extract info
1 oz. Amarillo (Pellets, 8.50 %AA) boiled 60 min. info
.5 oz. Cluster (Pellets, 7.00 %AA) boiled 15 min. info
.5 oz. Cluster (Pellets, 7.00 %AA) boiled 5 min. info
1 oz Cascade (leaf) Dry Hopped 2 weeks in secondary.
1 teaspoons Irish Moss (not included in calculations)
Yeast : WYeast 1056 American Ale info



Predicted American Pale Ale Compliance
Original Gravity 1.054 1.045 - 1.060 100 %
Terminal Gravity 1.012 1.010 - 1.015 100 %
Color 12.29 °SRM 5.00 - 14.00 °SRM 100 %
Bitterness 35.8 IBU 30.00 - 45.00 IBU 100 %
Alcohol (%volume) 5.4 % 4.50 - 6.00 % 100 %
100 % overall


Apparent Real
Original Extract 13.31 °Plato 13.31 °Plato

Attenuation 76.2 % 61.8 %

Extract 3.17 °Plato 5.08 °Plato

% Weight % Volume
Alcohol 4.3 % 5.4 %



Weight
(lbs.) Gravity Points Color
(MCU)
American Caramel 40°L

.5 (6.8%)
11.5 (4.3%)
20.0 (28.0%)

American Caramel 20°L

.5 (6.8%)
11.9 (4.4%)
10.0 (14.0%)

Liquid Light Extract

3.3 (45.2%)
115.0 (42.6%)
11.5 (16.1%)

Dry Amber Extract

3 (41.1%)
131.4 (48.7%)
30.0 (41.9%)


Variety %Alpha
Acid Weight
(oz.) Boil
(minutes) Formula %Utilization
@ 1.108 IBU Average IBU
Amarillo (Pellets) 8.50 1 60 BeerTools 25.2 32.1 32.1
Cluster (Pellets) 7.00 .5 15 BeerTools 5.5 2.9 2.9
Cluster (Pellets) 7.00 .5 5 BeerTools 1.6 0.9 0.9
Total IBU 35.8

__________________
The Pessimist says that his glass is half empty.
The Optimist says his glass is half full.
I say--"Who drank my farking BEER!"