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Old 06-19-2009, 05:23 PM   #1
JacobInIndy
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Location: Fishers, Indiana
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Default All-Grain - Guardrail Pale Ale

Recipe Type: All Grain
Yeast: SO-5
Yeast Starter: no
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 3.5
Original Gravity: 1.046
Final Gravity: 1.012 - 1.014
IBU: 39
Boiling Time (Minutes): 60
Color: ~15 SRM
Primary Fermentation (# of Days & Temp): 21 days @ 70
Secondary Fermentation (# of Days & Temp): none
Tasting Notes: Wonderful hop flavor, citrusy and smooth. Nice malt backing.

Guardrail Pale Ale

Type: All Grain
OG:1.046
IBUs:39
Boil Volume: 4.5 gal
Final volume: 3.5 gal
Yeast: SO-5

Grain bill:
5 lbs Rahr 2-row
12oz Crystal 20L
8oz Crystal 60L

Hops:
.25 oz Magnum(13.4%) 60
.25 oz Cascade(6.3%) 10
.25 oz Amarillo(8.9%) 10
.125 oz Simcoe(12%) 10
..25 oz Cascade(6.3%) 5
.25 oz Amarillo(8.9%) 5
.125 oz Simcoe(12%) 5
.5 oz Cascade(6.3%) Aroma
.5 oz Amarillo(8.9%) Aroma

Mash in 7 quarts @ 155* for 70 minutes. Sparge twice with 6 quarts each time @ 170*

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Primary 1: Guardrail Pale Ale
Primary 2: Lake Vacation Wit
Primary 3: Air
Secondary:All my secondaries are currently primaries
Bottled/Conditioning: Riesling
Keg 1: Old Yeast
Keg 2: Old Yeast
Bottled & Drinking: Commercial Stuff
On Deck: Nada

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Old 06-19-2009, 06:03 PM   #2
undallas
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another great brew that uses great american hops.
I think I'll try this next time... I bet it is malty, because you have extra crystals for a 3.5 gallon batch.. you also mash at higher temp.... I think this is good for s05 as it usually has great attenuation.

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Old 06-19-2009, 11:35 PM   #3
JacobInIndy
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Quote:
Originally Posted by undallas View Post
another great brew that uses great american hops.
I think I'll try this next time... I bet it is malty, because you have extra crystals for a 3.5 gallon batch.. you also mash at higher temp.... I think this is good for s05 as it usually has great attenuation.
I highly recommend it. Definitely my best brew to date, and my own recipe!
__________________

Primary 1: Guardrail Pale Ale
Primary 2: Lake Vacation Wit
Primary 3: Air
Secondary:All my secondaries are currently primaries
Bottled/Conditioning: Riesling
Keg 1: Old Yeast
Keg 2: Old Yeast
Bottled & Drinking: Commercial Stuff
On Deck: Nada

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