Recipe Type: All Grain Yeast: SO-5 Yeast Starter: no Additional Yeast or Yeast Starter: no Batch Size (Gallons): 3.5 Original Gravity: 1.046 Final Gravity: 1.012 - 1.014 IBU: 39 Boiling Time (Minutes): 60 Color: ~15 SRM Primary Fermentation (# of Days & Temp): 21 days @ 70 Secondary Fermentation (# of Days & Temp): none Tasting Notes: Wonderful hop flavor, citrusy and smooth. Nice malt backing.
Guardrail Pale Ale
Type: All Grain
OG:1.046
IBUs:39
Boil Volume: 4.5 gal
Final volume: 3.5 gal
Yeast: SO-5
Hops:
.25 oz Magnum(13.4%) 60
.25 oz Cascade(6.3%) 10
.25 oz Amarillo(8.9%) 10
.125 oz Simcoe(12%) 10
..25 oz Cascade(6.3%) 5
.25 oz Amarillo(8.9%) 5
.125 oz Simcoe(12%) 5
.5 oz Cascade(6.3%) Aroma
.5 oz Amarillo(8.9%) Aroma
Mash in 7 quarts @ 155* for 70 minutes. Sparge twice with 6 quarts each time @ 170*
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Primary 1: Guardrail Pale Ale
Primary 2: Lake Vacation Wit
Primary 3: Air
Secondary:All my secondaries are currently primaries
Bottled/Conditioning: Riesling
Keg 1: Old Yeast
Keg 2: Old Yeast
Bottled & Drinking: Commercial Stuff
On Deck: Nada
another great brew that uses great american hops.
I think I'll try this next time... I bet it is malty, because you have extra crystals for a 3.5 gallon batch.. you also mash at higher temp.... I think this is good for s05 as it usually has great attenuation.
another great brew that uses great american hops.
I think I'll try this next time... I bet it is malty, because you have extra crystals for a 3.5 gallon batch.. you also mash at higher temp.... I think this is good for s05 as it usually has great attenuation.
I highly recommend it. Definitely my best brew to date, and my own recipe!
__________________
Primary 1: Guardrail Pale Ale
Primary 2: Lake Vacation Wit
Primary 3: Air
Secondary:All my secondaries are currently primaries
Bottled/Conditioning: Riesling
Keg 1: Old Yeast
Keg 2: Old Yeast
Bottled & Drinking: Commercial Stuff
On Deck: Nada
All-Grain - Guardrail Pale Ale
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