Originally Posted by Pappers
This looks very interesting. With the chocolate malt, how dark is it? Do you have a picture?
Also, for the grapefuit peel, you just use the zest, right. Fresh?
I will post a picture next time I pour one...a little too early for a beer right now. Shooting from the hip I would compare the color to Sam Adams Boston Lager.
As far as the grapefruit peel, I had a friend who tried the recipe and zested 4oz for a 10g batch. The flavor was way too strong. I just use 2oz of diced rinds in a muslin bag and eat the grapefruit as you boil! The flavor at first is strong but it fades over few weeks.