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Old 12-24-2013, 07:51 PM   #1
bigdaddybrew
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Join Date: Apr 2011
Location: Jackson
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Default Golden American Ale

Recipe Type: All Grain
Yeast: US-05 dry
Yeast Starter: None
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 5
Original Gravity: 1.048
Final Gravity: 1.011
IBU: 27
Boiling Time (Minutes): 60
Color: SRM 6
Primary Fermentation (# of Days & Temp): 21 days at 66f
Additional Fermentation: None
Secondary Fermentation (# of Days & Temp): None
Tasting Notes: Smooth, golden, fluffy head, soft hop aroma, some fruity aroma, faint caramel.

Ingredients:

6 lbs Pilsner Malt
1 lbs 20 L Crystal Malt
1 lbs Flaked Corn

1 tsp Irish Moss 15 min boil

0.5 oz Cascade pellets 60 min boil
0.5 oz Cascade pellets 30 min boil
0.5 oz Hallertau pellets 15 min boil
0.5 oz Hallertau pellets 5 min boil

Procedure:
Mash at 152f for 60 minutes

__________________

Primary: American Alt, Golden Cream Ale
Kegged: Conceited Bastard, Pineapple Pale Ale
Bottled: Concord-Cherry Wine, Dark Winter Spiced Ale
Future: Steam Beer
I love beer...it never complains about giving head.

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