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Old 12-24-2013, 06:51 PM   #1
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Default Golden American Ale

Recipe Type: All Grain
Yeast: US-05 dry
Yeast Starter: None
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 5
Original Gravity: 1.048
Final Gravity: 1.011
IBU: 27
Boiling Time (Minutes): 60
Color: SRM 6
Primary Fermentation (# of Days & Temp): 21 days at 66f
Additional Fermentation: None
Secondary Fermentation (# of Days & Temp): None
Tasting Notes: Smooth, golden, fluffy head, soft hop aroma, some fruity aroma, faint caramel.


6 lbs Pilsner Malt
1 lbs 20 L Crystal Malt
1 lbs Flaked Corn

1 tsp Irish Moss 15 min boil

0.5 oz Cascade pellets 60 min boil
0.5 oz Cascade pellets 30 min boil
0.5 oz Hallertau pellets 15 min boil
0.5 oz Hallertau pellets 5 min boil

Mash at 152f for 60 minutes


Primary: Pineapple Pale Ale
Kegged: Conceited Brown Cur, Summer Citra Cerveza
Bottled: Concord-Cherry Wine, Dark Winter Spiced Ale, Whitetail Amber Ale, Summer Gold Pale Ale, Irish Sunset
Future: Octoberfest

I made a lot of beer and I can't drink it all by myself...okay I can but I like to share too.

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