Partial Mash Yeast:
Safale US-05 Yeast Starter:
Rehydrated Batch Size (Gallons):
5 Original Gravity:
1.064 Final Gravity:
38 Boiling Time (Minutes):
16 Primary Fermentation (# of Days & Temp):
14 Tasting Notes:
Good maltiness with a crisp, grassy bitterness, and a slightly sweet and fruity afte
3.3lb Amber LME
3.3lb Gold LME
2lbs 2 Row Pale
1lb Crystal 50-60
4oz Honey Malt
Partial Mash all grains 60min @ 154*
1oz Northern Brewer (8% AA) - 60min
1oz Fuggles (4% AA) - 30mn
1oz Fuggles (4% AA) - 15min
1 Tbsp - Irish Moss - 15min
1oz Willamette (4.8% AA) - 5 min
Cool to 70*, add yeast nutrient, aerate.
Pitch Rehydrated US-05 Yeast.
Great, tasty American Brown Ale. Pours 2 finger, long lasting head with good lacing. Great Aroma. Color is actually 13 SRM. Typo above.