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Old 02-10-2011, 01:57 AM   #1
Cubslover
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Default Partial - Giancola Brown

Recipe Type: Partial Mash
Yeast: Safale US-05
Yeast Starter: Rehydrated
Batch Size (Gallons): 5
Original Gravity: 1.064
Final Gravity: 1.011
IBU: 38
Boiling Time (Minutes): 60
Color: 16
Primary Fermentation (# of Days & Temp): 14
Tasting Notes: Good maltiness with a crisp, grassy bitterness, and a slightly sweet and fruity afte

Ingredients:
3.3lb Amber LME
3.3lb Gold LME
2lbs 2 Row Pale
1lb Crystal 50-60
4oz Honey Malt

Partial Mash all grains 60min @ 154*


Boil:

1oz Northern Brewer (8% AA) - 60min
1oz Fuggles (4% AA) - 30mn
1oz Fuggles (4% AA) - 15min
1 Tbsp - Irish Moss - 15min
1oz Willamette (4.8% AA) - 5 min

Cool to 70*, add yeast nutrient, aerate.

Pitch Rehydrated US-05 Yeast.

Great, tasty American Brown Ale. Pours 2 finger, long lasting head with good lacing. Great Aroma. Color is actually 13 SRM. Typo above.

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Old 03-04-2011, 11:23 PM   #2
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Looks good. I should make some of this one of these days. Thanks for the recipe.

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Old 03-07-2011, 09:24 AM   #3
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You're welcome. Let me know how it turns out.

Mine was very good. I have a 1/2 Bday party for my 6mo old this weekend and have 6-22oz bottles of it left at the request of some family who've had it before.

It's very good, carmelly and a good bit of hops.

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- Rogue Dead Guy Ale
- Three Floyd's Gumballhead

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Old 04-02-2011, 09:56 AM   #4
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Update, I'm getting requests from all over the Family to brew this again.

Placing my order and will brew this again.

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- Southern Tier Choklat Stout
- Rogue Dead Guy Ale
- Three Floyd's Gumballhead

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