Recipe Type: Partial Mash
Yeast: Safale US-05
Yeast Starter: Rehydrated
Batch Size (Gallons): 5
Original Gravity: 1.064
Final Gravity: 1.011
IBU: 38
Boiling Time (Minutes): 60
Color: 16
Primary Fermentation (# of Days & Temp): 14
Tasting Notes: Good maltiness with a crisp, grassy bitterness, and a slightly sweet and fruity afte

Ingredients:
3.3lb Amber LME
3.3lb Gold LME
2lbs 2 Row Pale
1lb Crystal 50-60
4oz Honey Malt

Partial Mash all grains 60min @ 154*


Boil:

1oz Northern Brewer (8% AA) - 60min
1oz Fuggles (4% AA) - 30mn
1oz Fuggles (4% AA) - 15min
1 Tbsp - Irish Moss - 15min
1oz Willamette (4.8% AA) - 5 min

Cool to 70*, add yeast nutrient, aerate.

Pitch Rehydrated US-05 Yeast.

Great, tasty American Brown Ale. Pours 2 finger, long lasting head with good lacing. Great Aroma. Color is actually 13 SRM. Typo above.