Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > Partial - Gaelic Ale (clone - Highland Brewing)

Reply
 
LinkBack Thread Tools
Old 12-01-2008, 01:31 AM   #1
histo320
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2008
Location: Manteno, IL
Posts: 1,061
Liked 33 Times on 23 Posts
Likes Given: 9

Default Partial - Gaelic Ale (clone - Highland Brewing)

Recipe Type: Partial Mash
Yeast: White Labs California Ale Yeast
Yeast Starter: nope
Additional Yeast or Yeast Starter: nope
Batch Size (Gallons): 5
Original Gravity: 1.060
Final Gravity: 1.015
IBU: 36 IBU
Boiling Time (Minutes): 60
Color: 32 (HCU)
Primary Fermentation (# of Days & Temp): 10 days at 70F
Additional Fermentation: In the bottle
Secondary Fermentation (# of Days & Temp): nope
Tasting Notes: Very similar to what I was aiming for, not quite as hoppy as I thought.

I have this posted in another topic, but thought I would do it right. Very basic recipe, I added the cinnamon and brown sugar to give it my own little touch.

Ingredients:
1 lb 45L Crystal
1 lb. Munich Malt
6 lb. Amber Malt Extract
1 lb. Amber DME
1 oz Zues (13%)
1 oz Centennial (bagged) (9.0)
1 oz Willamette (5.7%)
*.8 oz Brown Sugar
* 5 shakes of Cinnamon at middle of boil
White Labs California Ale

Method:
1. Purified 5 gallons of water using Brita Filter
2. Steep Flavoring Malt in oven at 155 F for 35 minutes
-Removed Grain placed into bowl
3. Bring wort to near boil
4. Add extracts, and brown sugar
-added extracts
5. Added 1 oz. Zeus
6. Added 1 oz. Willamette
7. Added 1 oz. Centennial after boil
8. Let Wort cool to under 85 F, siphoned into secondary
9. Added yeast, lightly shook fermenter

Ferment:
10 days at a steady 70 F

SG - 1.060 FG - 1.015

Bottling:
Add 3/4 cup priming sugar to 1 pint of water.

__________________
Tyler's Brewhaus

Drinking - Highland Gaelic Ale Clone
Primary - Highrise IPA
Up Next - None More Black Vanilla Stout, Heady Topper Clone (if I can find a recipe)
histo320 is offline  
 
Reply With Quote Quick reply to this message
Old 04-03-2009, 01:30 AM   #2
histo320
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2008
Location: Manteno, IL
Posts: 1,061
Liked 33 Times on 23 Posts
Likes Given: 9

Default


I actually made this recipe again with just Chinook hops and a larger boil, not bottled yet but the sample from the fermenter tasted freaking awesome. Hopefully the yeast will blend well, I will post once aged.

__________________
Tyler's Brewhaus

Drinking - Highland Gaelic Ale Clone
Primary - Highrise IPA
Up Next - None More Black Vanilla Stout, Heady Topper Clone (if I can find a recipe)
histo320 is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Highland Brewing Gaelic Ale Dude Recipes/Ingredients 49 08-14-2012 11:57 PM
Highland Brewing Co. Asheville NC, Brewery Tour!!!! histo320 General Beer Discussion 7 12-07-2008 01:11 AM
Gaelic Ale clone histo320 Recipes/Ingredients 7 11-24-2008 05:58 PM
Highland Brewing bearkluttz Commercial Brew Discussion 3 09-25-2008 05:18 PM
Fermentation complete? - Highland Gaelic clone cbird01 All Grain & Partial Mash Brewing 6 08-11-2008 04:50 AM



Newest Threads

LATEST SPONSOR DEALS