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Old 03-27-2013, 09:34 PM   #1
HawaiianBrew
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Join Date: Jan 2013
Location: Kaneohe
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Default Full Sail Ale

Recipe Type: Extract
Yeast: London Ale
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.062
Final Gravity: 1.016
IBU: 89.42
Boiling Time (Minutes): 60
Color: 9.2
Primary Fermentation (# of Days & Temp): 7 @ 65
Additional Fermentation: 21 @ 65 bottle or keg
Secondary Fermentation (# of Days & Temp): 14 @ 65
Tasting Notes: Real Great thats all I can say

7lbs light DME
0.75 lbs. caramel crystal malt
1 oz. Cara-pils/Dextrine

HOPS
1.75 oz. Nugget - start of boil
0.5 oz. Nugget 15 min till flame out

Irish moss 5 minutes till flame out

Steep all grains @ 170* for 20 to 30 minutes.

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