All Grain Yeast:
Safale US-05 Yeast Starter:
No Batch Size (Gallons):
5.5 Original Gravity:
1.049 Final Gravity:
39 Boiling Time (Minutes):
7 Primary Fermentation (# of Days & Temp):
7 days @ 68 Additional Fermentation:
Dry-hop 2 weeks at room temp Tasting Notes:
I've made this five times, it's now my haus pale, I will always have a bucket with this in it, for the foreseeable future.
I've tried subbing pale malt for the Marris Otter, and it was a totally different beer, the Marris Otter makes all the difference.
8# Marris Otter Malt
2# Vienna Malt
.25# Carapils Malt
.25# Caramel Malt 20L
.25# Caramel Malt 80L
60 min: .5 oz Columbus
25 min: .5 oz Amarillo
20 min: .5 oz Cascade
No flameout hops
Dry hop : 7 to 14 days (done it both ways, not much difference)
.5 oz Amarillo
.5 oz Cascade
1.25 q per pound
I've mashed this a little low and a little high, and the results are very similar as long as you are between 150 and 156 F.
Batch Sparge with 180F water
I only have a 7.5 gallon kettle, so I sparge until I get between 7 and 7.25 gallons, your efficiency may be better, I've gotten up to 1.052 with this recipe. With higher (or lower) efficiency, your hop utilization will be different so the IBU number will also be a little different.
It was inspired by Edwort's Haus Pale.
If you've got a tap or tap-a-draft system, this is highly drinkable at three weeks from pitching. It's a quick turnaround
Lighting storm... coming back to finish later!