Originally Posted by okiedog
Tiber, is that 1 ounce Centennial for 60?
Well, that would depend. You will have to adjust the quantity of your bittering hops for your OG and desired malt/bitterness balance.
1. Imperial Oatmeal Espresso Stout 2. Dubbel 3. Brown Ale 4. Pale 5.[Nitrogen] Dry Stout
1.Bock 2. Bock 3. Orange Wheat 4. Orange Wheat 5. none 6. none
1. Brett Ale 2. Helles 3. Helles 4. none
About 58 gallons of beer & 4.2 gallons of mead
Kegged & conditioning:
Imperial Bourbon Barrel Oatmeal Stout x2, Belgian Dubbel, Altbier x2, Pale Ale, Porter x2