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Old 03-25-2013, 11:45 PM   #11
Tiber_Brew
It's about the beer.
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Join Date: Apr 2010
Location: U.P.
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Quote:
Originally Posted by okiedog View Post
Tiber, is that 1 ounce Centennial for 60?
Well, that would depend. You will have to adjust the quantity of your bittering hops for your OG and desired malt/bitterness balance.
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On tap:
1. Imperial Oatmeal Espresso Stout 2. Dubbel 3. Brown Ale 4. Pale 5.[Nitrogen] Dry Stout
Primary:
1.Bock 2. Bock 3. Orange Wheat 4. Orange Wheat 5. none 6. none
Secondary:
1. Brett Ale 2. Helles 3. Helles 4. none
Bottled:
About 58 gallons of beer & 4.2 gallons of mead
Kegged & conditioning:
Imperial Bourbon Barrel Oatmeal Stout x2, Belgian Dubbel, Altbier x2, Pale Ale, Porter x2
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