Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > All-Grain - Fat Woody's Pale German Wheat

LinkBack Thread Tools
Old 12-22-2010, 09:25 PM   #1
Feedback Score: 0 reviews
Join Date: Jan 2010
Location: Western MA
Posts: 393
Liked 18 Times on 16 Posts
Likes Given: 40

Default All-Grain - Fat Woody's Pale German Wheat

Recipe Type: All Grain
Yeast: US-05
Yeast Starter: None
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 6
Original Gravity: 1.056
Final Gravity: 1.012
IBU: 37
Boiling Time (Minutes): 60
Color: 6* SRM
Primary Fermentation (# of Days & Temp): 21@65*F
Additional Fermentation: None.
Secondary Fermentation (# of Days & Temp): 7@ approx. 70*F
Tasting Notes: See below.

Funny name for an APA, but it is what it is. Happened to fit the APA style guidelines, according to Hopville... So that's what it's listed as.

7lbs British Pale Malt
3.5lbs Wheat Malt
8oz Crystal 60

Mash @154*, 1.25qt/lb, no mashout, batch sparge.

1oz Centennial 9.2% @ 60m
1oz German Tettnanger 4.5% @ 10m
1oz German Tettnanger 4.5% @ 5m
1oz German Tettnanger 4.5% @ KO
.75oz German Tettnanger 4.5% @ dry hop in keg.

Very tasty beer. The Tett really lets out its spiciness with the late additions, and the body/malt character are light enough to let the gentle taste shine. This is perfect on a hot summer day, and very thirst quenching. The dry hopping was done in the keg with a hop bag weighted down to keep it at the bottom. The beer peaked around week three in the keg, and the aroma seemed to last longer dry hopping in the keg as opposed to the typical method of doing so in the fermenter.

This thread has some feedback.

Worth noting, my recipe is geared toward 7g of wort, and 6g hitting the fermenter. The above measurements were produced with 81% efficiency.



"God forbid we should ever be twenty years without such a rebellion.... And what country can preserve its liberties, if its rulers are not warned from time to time, that this people preserve the spirit of resistance? Let them take arms.... The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." - Thomas Jefferson, in letter to William S. Smith, 1787

pernox is offline  
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - PineBelt Pale Ale Clone - PineTar Pale Ale Kerberbb American Ale 13 10-10-2013 11:36 PM
All-Grain - C&C Pale Ale smizak American Ale 2 07-06-2010 06:41 PM
Extract - SimCade Pale Ale jvh261 American Ale 5 04-01-2009 03:07 AM
All-Grain - Fat Owl Pale Ale niquejim American Ale 1 10-09-2008 02:04 AM

Newest Threads