Gave it a quick taste last night (not fully carbed yet). My first impression is that this recipe is not even close. I'm hoping that with little more carbonation and a real Fat Tire to compare it to (my friend has two of them), that I can figure out exactly what I think it needs. Going into the fermentor, the wort tasted much more biscuity/nutty. Now, that seems to have faded a lot.