Looks like it would be close with the munich in there. I haven't seen many clone recipes that call for target or goldings (I assume EKG?), but they all seem to go with NB for bittering.
I haven't tried going with American ale II or California V for the yeast, might give it a little more malt character than straight S-05/1056/001.
I can vouch for the green board recipe, like I said earlier, its pretty close, and toasting the grains is pretty easy and gives it a twist, but I really doubt you will be disappointed with either recipe.