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Old 01-31-2012, 01:29 AM   #21
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I might mkae this next.

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Old 02-01-2012, 11:18 PM   #22
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My score sheet.

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Old 03-04-2012, 04:20 AM   #23
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As Yooper says, this is a great everyday drinker. My first batch of this has been on tap about 2 weeks and is excellent. This will definitely enter the rotation! Thanks for the great recipe!

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Old 03-06-2012, 01:55 AM   #24
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Just made this yesterday as my 1st AG batch. Looking forward to tasting this.

O.G - 1.060

I used Safale US-05, but otherwise stuck to the recipe.

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Old 04-09-2012, 09:27 PM   #25
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On deck for the next brew ---tagged for recipe

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Old 04-15-2012, 03:54 PM   #26
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I was at my friend Mike's funeral yesterday. His daughter (who I haven't seen since she left for college about 3 years ago) told me that her dad was always talking about my Fat Sam beer. He loved it, more than any other beer. He had told me that before, but I didn't realize that he actually went around telling others about how much he enjoyed this particular brew.

Today I'm brewing a batch, so I decided to make it Fat Sam as a tribute to Mike.

Mike always brought a ton of crappies to our annual Memorial Day fish fry, so the plan is to drink this at the Memorial Day get-together and lift our glasses to Mike.

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Old 04-30-2012, 10:18 AM   #27
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Just brewed this yesterday as my first all grain brew and my first brew that wasn't a kit. So what should I use and how much for sugar when it's time to bottle? I made the 5 gallon batch.

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Old 04-30-2012, 01:25 PM   #28
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Quote:
Originally Posted by jasonclick View Post
Just brewed this yesterday as my first all grain brew and my first brew that wasn't a kit. So what should I use and how much for sugar when it's time to bottle? I made the 5 gallon batch.
I use .75- 1 ounce priming sugar per gallon, so usually 4-5 ounces (by weight) of corn sugar.
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Old 07-06-2012, 04:18 AM   #29
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Hello,

Made this beer 6 weeks ago.
It is really really good.

Apparently folks dont like Sam Adams or Fat Tire otherwise this recipe would get more attention
It is also resembles Negra Modelo.

I followed the recipe except I used a some Crystal and Willamette for the final hops, for a total of 37.4.
I also used Pacman yeast. (and will be using it again for sure)

This beer is great with food and easy to drink any time.

thanks again Yooper for a great recipe !




thanks again Kevin

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Old 07-15-2012, 12:22 PM   #30
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This looks good Yoop. I've been wanting to brew a nice drinkable Amber that isn't loaded with Citrus hops.

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