Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > Extract - Extract with grains

Reply
 
LinkBack Thread Tools
Old 07-20-2011, 05:34 PM   #1
NordeastBrewer77
NBA Playa
HBT_LIFETIMESUPPORTER.png
Feedback Score: 7 reviews
 
NordeastBrewer77's Avatar
Recipes 
 
Join Date: Apr 2011
Location: Minneapolis
Posts: 7,933
Liked 1075 Times on 783 Posts
Likes Given: 3977

Default Extract - Babe the Blue Ox Pale Ale

Recipe Type: Extract
Yeast: Wyeast 1000 headwaters ale
Yeast Starter: 1.5L
Additional Yeast or Yeast Starter: Nope
Batch Size (Gallons): 5
Original Gravity: 1.058
Final Gravity: 1.014
IBU: 66
Boiling Time (Minutes): 60
Color: 5.8
Primary Fermentation (# of Days & Temp): 3 weeks @ 68*
Additional Fermentation: Bottle conditioned using 3.6 oz corn sugar for three weeks @ 69*
Secondary Fermentation (# of Days & Temp): 2 weeks @ 68*
Tasting Notes: A crisp, light pale. Quite hoppy with hints of bitter orange.

.4# crystal 10L
.2# victory malt

Steep in ~1gal water at 152* for 30 mins while bringing 2.5 gal to a boil in a separate kettle. Rinse grains with ~2 qts water @ 170*, combine with water in large kettle and add:
3.8# munton's extra light dme

Bring to a boil and add:
1.25 oz Yakima magnum (14.4%aa) pellets @ 60 min

At 45 minutes, remove heat and add:
3.3# Midwest Supplies gold LME

Return heat and add:
10g Amarillo pellets (8.6%aa) @ 45 min
10g cascade pellets (5.5%aa) @ 45 min
Whirlfloc and yeast nutrient @ 10 min
11g cascade @ flameout
4g Amarillo @ flameout

Chill, top off to 5.25 gal and pitch @ 66*. Ferment at 68* for three weeks in primary. Rack to secondary and dry hop (I did two weeks, the amount of hops is what I had left on hand, so by all means, adjust the dry hopping to taste. Or skip it.)
24 g Amarillo
36 g cascade

I thought this beer turned out pretty nice. A good summertime pale. We drank the batch very quickly, my wife loved it.

__________________
The Polk Street Brewery

Brewin' 'n' Que'n - YouTube Shenanigans

Quote:
Originally Posted by yeoitsmatt View Post
can i drink this? I mean. Im gunna. But is it fine?
Quote:
Originally Posted by yeoitsmatt View Post
it's not a barley wine. it's an ale.
Quote:
Originally Posted by bottlebomber View Post
Have you seen the price of ketchup lately? And I'm not talking Heinz.
NordeastBrewer77 is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Dead Guy Clone (Extract & AG- see note) Yooper American Ale 637 03-16-2014 03:48 PM
Extract - Old Stone House Pale Ale (Extract) JimE American Ale 8 03-23-2012 04:25 PM
A Week In Vegas (American Pale Ale) - Extract BNVince American Ale 1 04-04-2008 04:33 AM