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09-12-2008, 06:43 AM
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#1
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Senior Member
Join Date: Jun 2007
Location: Greenville, SC
Posts: 4,562
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All-Grain - Edcculus's Amarillo Smash
Recipe Type: All Grain
Yeast: Wyeast 1056
Yeast Starter: Yes
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 5
Original Gravity: 1.060
Final Gravity: 1.015
IBU: 47.6
Boiling Time (Minutes): 60
Color: 5.8
Primary Fermentation (# of Days & Temp): 21 @ 65
Additional Fermentation: no
Secondary Fermentation (# of Days & Temp): no
Tasting Notes: Great, clean tasting beer.
BeerSmith Recipe Printout
Recipe: Single Malt Pale Ale
Brewer: Ed Struble
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 6.42 gal
Estimated OG: 1.064 SG
Estimated Color: 5.8 SRM
Estimated IBU: 47.6 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
12.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 100.0 %
1.00 oz Amarillo Gold [7.00%] (60 min) Hops 24.2 IBU
1.00 oz Amarillo Gold [7.00%] (30 min) Hops 18.6 IBU
1.00 oz Amarillo Gold [7.00%] (5 min) Hops 4.8 IBU
1 Pkgs American Ale (Wyeast Labs #1056) [Starter Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12.00 lb
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Name Description Step Temp Step Time
Mash In Add 15.00 qt of water at 169.1 F 154.0 F 60 min |
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Last edited by Edcculus; 09-12-2008 at 06:46 AM.
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09-23-2008, 05:15 AM
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#2
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Senior Member
Join Date: May 2008
Location: Holly Springs, NC
Posts: 1,171
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How is this? I've been thinking of doing a Amarillo SMaSH with Maris Otter and would do something similar.
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09-25-2008, 04:21 PM
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#3
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Senior Member
Join Date: Jun 2007
Location: Greenville, SC
Posts: 4,562
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Sorry, I didn't see this until just now. So far, It is one of the best beers I have brewed to date. It is a very clean great tasting pale ale. Kind of reminds me of Sierra Nevada sans cascades and slightly more biscuty.
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09-25-2008, 04:25 PM
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#4
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Senior Member
Join Date: Jun 2008
Location: Hanover, PA
Posts: 5,687
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Have you tried any variations on this? I've brewed an MO/Centennial SmaSH with about 3 lbs of the MO toasted to add some deeper complexity.
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09-25-2008, 05:20 PM
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#5
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Senior Member
Join Date: Jun 2007
Location: Greenville, SC
Posts: 4,562
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Not yet. I split this batch in half. One half with good ole Wyeast 1056. I did the other half with Wyeast Scottish Ale Yeast on a whim. It turned out pretty bad.
I was thinking about toasting, but never got around to it. I'll probably keep it like this for a while. Its something I enjoy as well as my more BMC inclined friends.
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03-22-2010, 04:44 AM
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#6
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Senior Member
Join Date: Aug 2009
Location: southern IN
Posts: 720
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just brewed this today. Went with the S-05. Hope it turns out well. thanks
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07-29-2010, 01:13 AM
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#7
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Senior Member
Join Date: Jan 2010
Location: Austin, TX
Posts: 2,375
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Quote:
Originally Posted by oldschool
just brewed this today. Went with the S-05. Hope it turns out well. thanks
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How did this turn out?
__________________
"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."
Primary:
Kegged: Burning Bush, Pale Kock, Agave Wit
Bottled: Le Petit, Dancing Hippo
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer"
On-Deck: Maharaja Clone, The Titan BW, Ale of Olympus
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07-29-2010, 01:46 AM
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#8
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Senior Member
Join Date: Aug 2009
Location: southern IN
Posts: 720
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It was good. I also dryhopped with two ounces of amarillo for a week cold. If I did this same recipe again I would cut back the IBU a little. A good beer but I think that centennial melds better with maris otter.
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07-29-2010, 01:58 AM
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#9
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Senior Member
Join Date: Jan 2010
Location: Austin, TX
Posts: 2,375
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Do you think it would have been better if you used 2-row?
__________________
"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."
Primary:
Kegged: Burning Bush, Pale Kock, Agave Wit
Bottled: Le Petit, Dancing Hippo
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer"
On-Deck: Maharaja Clone, The Titan BW, Ale of Olympus
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07-30-2010, 01:43 AM
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#10
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Senior Member
Join Date: Aug 2009
Location: southern IN
Posts: 720
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Quote:
Originally Posted by Haputanlas
Do you think it would have been better if you used 2-row?
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Yes I think. I started using cheap briess 2 row in ipas and I think there is an improvement.
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