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Old 09-12-2008, 06:43 AM   #1
Edcculus
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Default All-Grain - Edcculus's Amarillo Smash

Recipe Type: All Grain
Yeast: Wyeast 1056
Yeast Starter: Yes
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 5
Original Gravity: 1.060
Final Gravity: 1.015
IBU: 47.6
Boiling Time (Minutes): 60
Color: 5.8
Primary Fermentation (# of Days & Temp): 21 @ 65
Additional Fermentation: no
Secondary Fermentation (# of Days & Temp): no
Tasting Notes: Great, clean tasting beer.

BeerSmith Recipe Printout
Recipe: Single Malt Pale Ale
Brewer: Ed Struble
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.42 gal
Estimated OG: 1.064 SG
Estimated Color: 5.8 SRM
Estimated IBU: 47.6 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
12.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 100.0 %
1.00 oz Amarillo Gold [7.00%] (60 min) Hops 24.2 IBU
1.00 oz Amarillo Gold [7.00%] (30 min) Hops 18.6 IBU
1.00 oz Amarillo Gold [7.00%] (5 min) Hops 4.8 IBU
1 Pkgs American Ale (Wyeast Labs #1056) [Starter Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12.00 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 15.00 qt of water at 169.1 F 154.0 F 60 min

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Last edited by Edcculus; 09-12-2008 at 06:46 AM.
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Old 09-23-2008, 05:15 AM   #2
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How is this? I've been thinking of doing a Amarillo SMaSH with Maris Otter and would do something similar.

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Old 09-25-2008, 04:21 PM   #3
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Sorry, I didn't see this until just now. So far, It is one of the best beers I have brewed to date. It is a very clean great tasting pale ale. Kind of reminds me of Sierra Nevada sans cascades and slightly more biscuty.

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Old 09-25-2008, 04:25 PM   #4
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Have you tried any variations on this? I've brewed an MO/Centennial SmaSH with about 3 lbs of the MO toasted to add some deeper complexity.

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Old 09-25-2008, 05:20 PM   #5
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Not yet. I split this batch in half. One half with good ole Wyeast 1056. I did the other half with Wyeast Scottish Ale Yeast on a whim. It turned out pretty bad.

I was thinking about toasting, but never got around to it. I'll probably keep it like this for a while. Its something I enjoy as well as my more BMC inclined friends.

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Old 03-22-2010, 04:44 AM   #6
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just brewed this today. Went with the S-05. Hope it turns out well. thanks

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Old 07-29-2010, 01:13 AM   #7
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Quote:
Originally Posted by oldschool View Post
just brewed this today. Went with the S-05. Hope it turns out well. thanks
How did this turn out?
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Old 07-29-2010, 01:46 AM   #8
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It was good. I also dryhopped with two ounces of amarillo for a week cold. If I did this same recipe again I would cut back the IBU a little. A good beer but I think that centennial melds better with maris otter.

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Old 07-29-2010, 01:58 AM   #9
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Do you think it would have been better if you used 2-row?

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Old 07-30-2010, 01:43 AM   #10
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Quote:
Originally Posted by Haputanlas View Post
Do you think it would have been better if you used 2-row?
Yes I think. I started using cheap briess 2 row in ipas and I think there is an improvement.
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