Extract - Easy Wench Blonde Ale
Recipe Type: Extract Yeast: US-05 Yeast Starter: none Batch Size (Gallons): 5 Original Gravity: 1.054 Final Gravity: 1.015 IBU: 25.8 Boiling Time (Minutes): 60 Color: 3.6 Primary Fermentation (# of Days & Temp): at least 21 Tasting Notes: Very Good, light and tastey
6 lbs extra light DME
1 oz Cascade 60 mins
1 oz Saaz 30 mins
1 oz Hallertaur 10 mins
Very nice Blonde Ale. Can add fruit also. I did it once with Strawberries and it came out very tastey. |
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Beer Wench Brewing Co.
Last edited by boydak; 03-20-2010 at 12:28 PM.
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