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Old 03-19-2010, 10:05 PM   #1
boydak
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Join Date: Mar 2009
Location: Maine
Posts: 296
Default Extract - Easy Wench Blonde Ale

Recipe Type: Extract
Yeast: US-05
Yeast Starter: none
Batch Size (Gallons): 5
Original Gravity: 1.054
Final Gravity: 1.015
IBU: 25.8
Boiling Time (Minutes): 60
Color: 3.6
Primary Fermentation (# of Days & Temp): at least 21
Tasting Notes: Very Good, light and tastey

6 lbs extra light DME
1 oz Cascade 60 mins
1 oz Saaz 30 mins
1 oz Hallertaur 10 mins

Very nice Blonde Ale. Can add fruit also. I did it once with Strawberries and it came out very tastey.

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Last edited by boydak; 03-20-2010 at 11:28 AM.
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