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Old 08-09-2009, 12:47 AM   #1
GroovePuppy
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Default All-Grain - "Easter Rabid" Pale Ale v2

Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.059
Final Gravity: 1.014
IBU: 45
Boiling Time (Minutes): 60
Color: 11.1
Primary Fermentation (# of Days & Temp): 27 @ 66F
Tasting Notes: malty APA offset with citrus aroma and flavor

Code:
Recipe Specifications
--------------------------
Batch Size: 5.50 gal      
Boil Size: 6.50 gal
Estimated OG: 1.059 SG
Estimated Color: 11.1 SRM
Estimated IBU: 45.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU      
7 lbs 8.0 oz  Pale Malt (2 Row) US (2.0 SRM)            Grain        62.50 %       
3 lbs         Munich Malt (9.0 SRM)                     Grain        25.00 %       
1 lbs         Caramel/Crystal Malt - 60L (60.0 SRM)     Grain        8.33 %        
8.0 oz        Cara-Pils/Dextrine (2.0 SRM)              Grain        4.17 %        
1.00 oz       Amarillo Gold [9.90 %]  (60 min) (First WoHops         34.1 IBU      
0.50 oz       Amarillo Gold [9.90 %]  (20 min)          Hops         9.4 IBU       
0.25 oz       Amarillo Gold [9.90 %]  (5 min)           Hops         1.5 IBU       
0.25 oz       Amarillo Gold [9.90 %]  (0 min)           Hops          -            
0.50 tsp      Irish Moss (Boil 20.0 min)                Misc                       
1 Pkgs        Nottingham (Danstar #-)                   Yeast-Ale                  


Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 12.00 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time     Name               Description                         Step Temp     
60 min        Mash In            Add 16.00 qt of water at 165.2 F    154.0 F
This is version 2 of my scratch Pale Ale. I wanted to switch from Centennial to Amarillo just to check out the differences. I also switched up the add times for the hops, partly to get a similar IBU, but also to give more hop aroma.

Once again I used the mighty DeathBrewer's stovetop AG method. I got 73% efficiency, an OG of 1.054 and a FG of 1.011, leaving an ABV of 5.61%.

Three weeks from bottling and once again this is delicious. I need to go and throw some of version 1 in the fridge to do a side by side taste test. Brew either of the versions and you will not be disappointed.

Version 1 can be found here.

Edit: Just realized I added Irish Moss to this version too which makes it clearer than v1. Side by side taste test and there's not much between them. They're different but I coudn't say one was better.
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Last edited by GroovePuppy; 08-10-2009 at 09:40 PM.
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