Recipe Type: All Grain
Yeast: WLP007 - Dry English Ale
Yeast Starter: No-Pitched 2 Vials
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 6.00
Original Gravity: 1.060
Final Gravity: 1.012
IBU: 68
Boiling Time (Minutes): 60
Color: 4.8
Primary Fermentation (# of Days & Temp): 65
Additional Fermentation: None
Secondary Fermentation (# of Days & Temp): None
Tasting Notes: Smooth and clean malt with a touch of toastiness. Smooth and fruity hoppiness.

08 lbs 00 oz - Simpsons Golden Promise
03 lbs 00 oz - Weyermann Pilsner
01 lbs 04 oz - Weyermann Pale Wheat
00 lbs 12 oz - Weyermann Vienna
00 lbs 10 oz - Briess Carapils

0.350 oz - Simcoe FWH
1.250 oz - Amarillo 15 Min
0.750 oz - Simcoe 15 Min
0.500 oz - Sorachi Ace 10 Min
1.000 oz - Amarillo 5 Min
0.750 oz - Simcoe 5 Min
2.000 oz - Amarillo 2 Min
1.000 oz - Simcoe 2 Min
0.250 oz - Sorachi Ace 1 Min
1.000 oz - Amarillo Dry Hop
1.000 oz - Simcoe Dry Hop
0.250 oz - Sorachi Ace Dry Hop