Recipe Type: All Grain
Yeast: Wyeast #1056 American Ale
Yeast Starter: Yes
Batch Size (Gallons): 6
Original Gravity: 1.052
Final Gravity: 1.011
IBU: 37
Boiling Time (Minutes): 60
Color: 6.8
Primary Fermentation (# of Days & Temp): 21 Days @ 70 degrees
Additional Fermentation: bottle conditioning
Secondary Fermentation (# of Days & Temp): none
Tasting Notes: Somewhat complex malt backbone, firm bitterness, pine + floral hop aroma and flavor

5 lbs 6 oz (46%) Maris Otter
5 lbs 6 oz (46%) 2-Row Base
0 lbs 5 oz (2.7%) Golden Naked Oats
0 lbs 5 oz (2.7%) Crystal 40
0 lbs 5 oz (2.7%) Crystal 20

0.450 oz Simcoe (12.20% AA) 60 Mins
0.450 oz Northern Brewer (9.80% AA) 10 Mins
0.700 oz Ahtanum (4.5% AA) 10 Mins
0.700 oz Palisade (8.00% AA) 10 Mins
0.350 oz Simcoe (12.20% AA) 5 Mins
0.700 oz Ahtanum (4.5% AA) 2 Mins
0.700 oz Palisade (8.00% AA) 2 Mins

1.50 oz Ahtanum (4.5% AA) 10 Day Dry Hop

3 g Gypsum 60 Mins
2 whirfloc tablet 15 Mins
Yeast Nutrient 15 Mins

21 Day Primary then bottle. No secondary needed.