All Grain Yeast:
S0-5 Yeast Starter:
N/A Batch Size (Gallons):
6 Original Gravity:
1.062 Final Gravity:
1.016 Boiling Time (Minutes):
60 Primary Fermentation (# of Days & Temp):
14 Secondary Fermentation (# of Days & Temp):
7 Tasting Notes:
Good APA with a lot of hop flavor.
13 Pounds 2-row
1oz Warrior hops - (60 - 30 min added slowly)
-The hops (below) were combined together and added from 30min - 0 min
a few at a time every minute (saving some for a Flame out addition):
Irish Moss 15m
Dry Hops: Added Day 15
Fermented at 68 degrees for 14 days. Added dry hops at day 15. Cold crashed at day 19 (roughly 45 - 50 degrees) . Kegged on day 22.
Notes: I started out with the intent of making Yoopers 60 min IPA until I arrived at my LHBS. I couldn't find Fawcett grains and due to the shortage of Amarillo hops I had to improvise. This was my first time using Moasic as well. I enjoyed this beer greatly and I will definitely be brewing it again. I came out way better than I had expected. It has an IPA hoppy floral note but due to my post boil volume and gravity I put it in the pale ale section. Just a warning it has absolutely no taste resemblance to DFH 60 min... I recommend giving it a try.