Recipe Type: All Grain
Yeast: Wyeast 1056
Yeast Starter: 1250
Batch Size (Gallons): 5gal
Original Gravity: 1.066
Final Gravity: 1.014
IBU: 59.4
Boiling Time (Minutes): 60
Color: 8.7 SRM
Primary Fermentation (# of Days & Temp): 14
Secondary Fermentation (# of Days & Temp): 14 keg
Tasting Notes: delicious

My first IPA. it started as a two hearted clone but I added 1# vienna. It came out way better than I expected.



11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 84.6 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.7 %
1.00 lb Vienna Malt (3.5 SRM) Grain 7.7 %
1.00 oz Centennial [8.70%] (60 min) Hops 29.6 IBU
1.00 oz Centennial [8.70%] (20 min) Hops 17.9 IBU
2.00 oz Centennial [8.70%] (5 min) Hops 11.8 IBU
1.00 oz Centennial [8.70%] (Dry Hop 14 days) Hops -
1.00 tbsp 5.2 buffer (Mash -30.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 items Wort Chiller (Boil 15.0 min) Misc
5.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 1050 ml] Yeast-Ale



Beer Profile

Est Original Gravity: 1.066 SG
Measured Original Gravity: 1.066 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.5 % Actual Alcohol by Vol: 7.1 %
Bitterness: 59.4 IBU Calories: 296 cal/pint
Est Color: 8.7 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body Total Grain Weight: 13.00 lb
Sparge Water: 1.89 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Name Description Step Temp Step Time
Mash In Add 16.25 qt of water at 165.9 F 154.0 F 60 min
Mash Out Add 9.10 qt of water at 196.6 F 168.0 F 10 min