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01-01-2013, 10:13 PM
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#571
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Feedback Score: 0 reviews
Join Date: Oct 2011
Location: Southern CT
Posts: 187
Liked 14 Times on 14 Posts Likes Given: 1
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Thanks zeg. As you suggested, as I don't taste any off flavors, I will just cold crash at between 40 and 45 for 7-10 days. Thanks again. |
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01-26-2013, 02:35 AM
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#572
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Feedback Score: 0 reviews
Join Date: Oct 2011
Location: Southern CT
Posts: 187
Liked 14 Times on 14 Posts Likes Given: 1
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I kegged this about 2 weeks ago. And it is finally starting to taste like DGA. Great recipe. Another winner from Yooper.
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01-26-2013, 03:01 AM
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#573
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Senior Member
Feedback Score: 0 reviews
Join Date: Dec 2008
Location: Portland, OR
Posts: 4,378
Liked 393 Times on 325 Posts Likes Given: 200
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Agree. Just follow the recipe exactly and you'll get great results. I've tried it with hop substitutions and different yeasts. Pacman is a must if you want DG, period
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"Dad, Bob broke your beer!"
*Member: The HBT Sweaty Fat Guys Cigar club
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01-26-2013, 03:42 AM
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#574
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Feedback Score: 0 reviews
Join Date: Jan 2012
Location: West Lafayette
Posts: 1,177
Liked 122 Times on 105 Posts Likes Given: 136
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For a DG clone, you're probably right. But I have to say, as I posted upthread, I brewed "this" using Vienna malt, subbing out the hops, and using WLP007.... after a somewhat extended bottle conditioning, it's finally hit its prime and it is fantastic. It's not DG, but it's certainly similar (and good).
So, clone or not, I think the recipe proporitons here are a winner.
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01-26-2013, 05:53 AM
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#575
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Senior Member
Feedback Score: 0 reviews
Join Date: Dec 2008
Location: Portland, OR
Posts: 4,378
Liked 393 Times on 325 Posts Likes Given: 200
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Quote:
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Originally Posted by zeg
For a DG clone, you're probably right. But I have to say, as I posted upthread, I brewed "this" using Vienna malt, subbing out the hops, and using WLP007.... after a somewhat extended bottle conditioning, it's finally hit its prime and it is fantastic. It's not DG, but it's certainly similar (and good).
So, clone or not, I think the recipe proporitons here are a winner.
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Well yeah. But this is a DG clone recipe and I in no way meant imply that variations won't make great beer. But people looking here are undoubtedly looking for a clone, not a cousin...
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"Dad, Bob broke your beer!"
*Member: The HBT Sweaty Fat Guys Cigar club
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01-26-2013, 06:36 PM
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#576
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: milwaukee
Posts: 80
Liked 1 Times on 1 Posts
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How long have you guys been giving this before bottling
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02-04-2013, 06:21 PM
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#577
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Feedback Score: 0 reviews
Join Date: Jan 2013
Posts: 47
Liked 1 Times on 1 Posts
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This is next in line for brewing, but since I buy hops 1oz at a time, I was wondering if I used some of the Saaz as bittering hops and reduce the perle, if it would be ok? I am ok with a overall slightly lower IBU.
boil 60 min 0.500 Perle ~ pellet
boil 60 min 0.500 Saaz ~ pellet
boil 30 min 0.250 Perle ~ pellet
boil 5 min 0.250 Perle ~ pellet
boil 5 min 0.250 Saaz ~ pellet
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02-16-2013, 11:08 PM
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#578
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Feedback Score: 0 reviews
Join Date: Jan 2013
Location: Milwaukee
Posts: 234
Liked 15 Times on 14 Posts Likes Given: 15
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I picked up the ingredients for this the other day, Along with a 6 pack of dead guy. I found I don't like it. So I added some cascade and centennial with a little simcoe to the boil.
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Mmmmmmm BEER.
Primary 1: Citrarillo IPA
Primary 2: Big Baltic Porter
Primary 3: Full Nelson Pale Ale
Secondary 1/ Primary 4: Rochefort 9
Primary 5:
Bottled: Zombie Dust, Yoopers House Ale, DFH 90 clone, Two Hearted Ale, Dead Guy, Dundalk Irish Heavy
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02-21-2013, 08:32 PM
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#579
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Feedback Score: 1 reviews
Join Date: Jan 2013
Posts: 29
Liked 13 Times on 3 Posts Likes Given: 2
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Did this last week! Just finishing up primary now.
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02-22-2013, 03:44 AM
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#580
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Feedback Score: 0 reviews
Join Date: Feb 2013
Posts: 5
Likes Given: 1
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I put a slight spin on this to ferment on Sunday and it's still going strong! In fact it's bubbling into my airlock and out the side of a 6.5 gallon bucket... Yikes!
But it smells great so I'll clean it up and keep an eye out. This was my first time using liquid yeast with a built in starter so that's what I'm blaming haha.
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