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Old 04-06-2012, 11:00 PM   #481
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Originally Posted by ultravista View Post
I used the Munich Type II. This go-around, I am doing the CYBI Dead Guy recipe from an interview with John M.

This will be my fourth Dead Guy batch. Can't wait to see what the results of the CYBI recipe are.
I just ordered Yooper's recipe off of brewmasterswarehouse which has Munich II in it. Are you changing recipes just to change things up?
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Old 04-06-2012, 11:29 PM   #482
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Henry - the Can You Brew It guys interviewed John Maier, the brewmaster at Rogue.

The recipe is also posted here: http://www.homebrewtalk.com/f12/can-...uy-ale-175382/

Yoopers was my first DGA brew, then another clone, and last, the Brewcraft Kit. The CYBI recipe is the truest of Dead Guy recipes - direct from Rogue.

Yoopers clone is awesome; you won't be disappointed.

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Old 04-08-2012, 08:11 PM   #483
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Yeah Im excited to brew it. Just waiting on my wort chiller to come in.

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Old 04-16-2012, 10:51 PM   #484
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Brewed the undead guy yesterday, all grain using the beersmith recipe. Results were dead on with the recipe. Looking forward to this brew.

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Old 04-18-2012, 09:19 PM   #485
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Did everyone use the standard 5oz of table sugar to prime with?

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Old 04-18-2012, 09:24 PM   #486
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Did everyone use the standard 5oz of table sugar to prime with?
My understanding of "standard" is 5 oz. of dextrose, not table sugar (sucrose).
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Old 04-18-2012, 11:45 PM   #487
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I think standard is 2.7 volumes of CO2, Ill use a calculator.

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Old 04-20-2012, 11:56 PM   #488
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At one week primary at 64 degrees. My first brew in glass carboy. All others in plastic bucket.

deadguy1wk.jpg  
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Old 04-25-2012, 12:32 AM   #489
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Default Dead Guy Clone (Extract & AG- see note)


I just kegged a batch of this about 10 minutes ago.

3.5 week primary. fermented at 64 degrees with US-05

OG: 1.062
FG: 1.014

Also, i cold steeped some columbian coffee and added 25 oz of the liquid at flame out.

Tasted incredible uncarbed and warm.. can't wait to try in a couple of weeks when it is carbed.

Thanks Yooper!

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Old 04-25-2012, 02:33 AM   #490
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What was your ratio of coffee to water?

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