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-   -   Dead Guy Clone (Extract & AG- see note) (http://www.homebrewtalk.com/f66/dead-guy-clone-extract-ag-see-note-25902/)

Yooper 03-14-2008 02:15 AM

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I just realized that in the last recipe (AG) I did at home, I made some changes, and I think it made it better. Here it is:Attachment 4778


Yooper 10-01-2009 10:21 PM

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Quote:
Originally Posted by RC0032 View Post
Is there a beersmith file for the final version?
Yes, it's here: Attachment 13122

I think that's the most recent. Let me know if you have any questions.

Yooper 12-13-2009 03:45 PM

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I don't know. What are your settings like? Here's a file from one of my Dead Guy brewdays (I had to make some subs, so the recipe might be sublty different). I start with about 6 gallons, because I don't boil off that much.
Attachment 13836


EricT 06-18-2010 11:39 PM

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OK just got back from Disney Land and I needed a beer. So I went to the Fridge and poured a nice frosty glass of this.


Looper 11-03-2011 09:04 PM

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I just brewed the AG version of this yesterday.. I made a 1.5 L starter, and about 10 hours later this is what I had.

The krausen looks different than all of the other beers I've brewed. Also, I had a ton of hot and cold break, so as I was pouring from the kettle to the carboy, the wort almost looked like it had a coral reef inside of it with all the oddly shaped precipitates. I've seen break before, but this was a lot different. (maybe due to first time using whirl flock?)


Looper 11-04-2011 03:38 AM

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Here's another picture. The precipitate is swirling around like a tornado inside. Ambient temperature is 55F. The thermometer on the side of the carboy reads 64. Whoa!!


seminoleAle 04-20-2012 11:56 PM

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At one week primary at 64 degrees. My first brew in glass carboy. All others in plastic bucket.


jtaguy 05-01-2012 12:26 AM

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I used a White Labs Liquid yeast, it was 1056 American Ale. My OG was 1.062, pretty close to the target of 1.066. I will update the FG when I bottle.

As a side note, I placed my beer filled carboy into a Beer keg bucket, like the one you find in any big department store like #$%mart. Filled till half way up the carboy with water and kept the desired temp at 60* by using alternating bottles of water I froze. When I woke up and in the evening I would switch them out. I found that two one liter plastic bottles were enough to use. I had four frozen and would place two at a time in at those times. I did the recipe by yooper to the T and it worked just fine...I will bottle next Wednesday and update.

Cheers!


seminoleAle 05-01-2012 12:39 AM

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My brew at `7 days.

Attachment 59643


seminoleAle 06-29-2012 12:56 AM

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Tasting great.

Attachment 66755



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