Home Brew Forums

Home Brew Forums (http://www.homebrewtalk.com/forum.php)
-   American Ale (http://www.homebrewtalk.com/f66/)
-   -   Dead Dog Pale Ale (http://www.homebrewtalk.com/f66/dead-dog-pale-ale-175091/)

BendBrewer 04-26-2010 05:28 PM

Dead Dog Pale Ale
 
I was attempting an HUB IPA clone from Hopworks Urban Brewery in Portland, OR.

Quote:

Generous additions of Amarillo, Centennial, and Cascade hops find their way into the kettle, hop-back, and dry-hop. This judicious use of the "brewers spice" creates rich and resinous flavors of citrus fruit and pine. The finest organic Canadian pilsner malt and organic Munich and Caramel malts then bring balance to your new favorite beer.
10.5 lbs Canadian Pilsner (2 Row) Grain 78%
2 lbs Munich Malt (10.0 SRM) Grain 15 %
1 lbs CaraMunich II (45 SRM) Grain 7%

Mashed with 4.2 Gallons at 154 degrees for 1 hour
Batch Sparge with 4.35 Gallons at 166 degrees 10 minutes

7 Gallons to Kettle.
Boiled 98 minutes (Iím sure there was a reason at the time)

.75 oz Amarillo (9.4%) and .75 oz Perle (8.2%) - 60 minutes
1.5 oz Centennial (9.1%) - 15 minutes
1 oz Cascade (6.9%) and .5 Centennial - 10 minutes
1 oz Cascade and .5 oz Amarillo - 5 minutes

Hop tea added to Primary with cooled wort
.5 oz Amarillo + .5 oz Cascade + .5 oz Centennial in French Press for 1 hour.
Pressed, dumped and repeat with new hops for 1 hour.

Dry Hopped with .5 oz Amarillo + .5 oz Cascade + .5 oz Centennial

brybarrett 07-07-2010 02:24 PM

Intersted in HUB's IPA, how did this come out?


All times are GMT. The time now is 04:48 PM.

Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.