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Old 06-21-2008, 04:49 PM   #1
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Default All-Grain - Dale's Pale Ale

Recipe Type: All Grain
Yeast: Wyeast 1272
Yeast Starter: Of Course
Batch Size (Gallons): 11
Original Gravity: 1.060
Final Gravity: 1.012
IBU: 42.6
Boiling Time (Minutes): 60
Color: 11.3
Primary Fermentation (# of Days & Temp): 7 @ 66
Secondary Fermentation (# of Days & Temp): 14 @ <70

Dale's Pale Ale

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

10-A American Ale, American Pale Ale

Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Min Clr: 5 Max Clr: 14 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 24.50
Anticipated OG: 1.060 Plato: 14.84
Anticipated SRM: 11.3
Anticipated IBU: 42.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Gallons Per Hour
Pre-Boil Wort Size: 26.00 Gal
Pre-Boil Gravity: 1.026 SG 6.46 Plato

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
65.3 16.00 lbs. Crisp Maris Otter Britain 1.036 4
28.6 7.00 lbs. Munich Malt Germany 1.037 8
6.1 1.50 lbs. Crystal 60L America 1.034 60

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Northern Brewer Whole 9.00 17.4 60 min.
1.00 oz. Cascade Whole 5.75 5.7 30 min.
0.50 oz. Columbus Whole 15.00 7.4 30 min.
1.00 oz. Centennial Whole 10.50 5.4 15 min.
1.00 oz. Cascade Whole 5.75 1.9 5 min.
1.00 oz. Columbus Whole 15.00 4.8 5 min.


Yeast
-----

WYeast 1272 American Ale II

Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 24.50
Water Qts: 28.44 - Before Additional Infusions
Water Gal: 7.11 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.16 - Before Additional Infusions

Saccharification Rest Temp : 156 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 170 Time: 35

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Old 07-05-2008, 05:20 PM   #2
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Is this the Dale's of Oskar Blues fame? If so, looks good! I just had a 6-pk a couple weeks ago and it was delicious, resiny and full of that great Centennial "punch".

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Old 07-30-2008, 05:01 AM   #3
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Dale's Pale Ale is delicious. Is this a clone? Side note: Oskar Blues brewery has the most awesome retro arcade ever.

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Old 09-12-2008, 02:18 PM   #4
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Interrested to hear how this one turned out. Thinking about brewing it today.. Looks tasty!

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Old 09-12-2008, 03:46 PM   #5
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Quote:
Originally Posted by nickhead View Post
Dale's Pale Ale is delicious. Is this a clone? Side note: Oskar Blues brewery has the most awesome retro arcade ever.
Reminded me of something out of TRON
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Old 09-12-2008, 05:35 PM   #6
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It looks good.


I've had this one and it's spot on

Oscar Blue ( Dales Pale Ale Clone) All-grain

Stats
OG 1.065
FG 1.012
IBU 78
ABV 6.80 %
SRM 10
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Dales Pale Ale Clone-
Submitted by Greg Rosace on 21-Apr-2008


Recipe Details
Tasting Notes
Awards
Boil Volume 13.00 gallons
Boil Time 60 minutes
Batch Size 10.50 gallons
Yeast US05/ WY1056/WL001 (75% app. attenuation)
Primary Fermentation Glass 9 Days
Secondary Fermentation None Cold condition in Primary 10 days Racked to keg
Other Fermentation
Procedure Single infusion mash 1.5 qt per pound, mash @ 152 F 90 minutes Since I have extremely hard water I used 50/50 municipal water and distilled water Whirlfloc (2 Tablets) @ 10-15 minutes Centennials @ knockout @ 170 for steeping for 35 minutes, then continue to chill down to 65F For what ever reason.. Promash differs with Tasty Brew Program. Especially with the IBU's Promash: SRM 10.2 IBU's 68.3 SG 1.066 FG 1.012 Hop Pellets this years harvest.. Note Alpha Values

Style Comparison
Low High
OG 1.045 1.065 1.056
FG 1.010 1.012 1.015
IBU 20 78 40
SRM 4 10 11
ABV 4.5 6.80 5.7


Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
70.0 % 17.50 American Two-row Pale (Rarh) 46.3 1.8
12.0 % 3.00 German Munich Munich Light -American 7.9 8.0
12.0 % 3.00 American Crystal 30L 7.5 30.0
6.0 % 1.50 American Crystal 20L 3.8 20.0
25.00 65.4

Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
21.1 % 2.00 Northern Brewer Pellet 9.0 18.0 60 0.248 31.9
36.8 % 3.50 Cascade Pellet 6.3 22.1 25 0.172 27.1
21.1 % 2.00 Columbus Pellet 15.0 30.0 10 0.090 19.2
21.1 % 2.00 Centennial Pellet 10.5 21.0 0 0.000 0.0
9.50 78.0

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Old 05-14-2009, 05:18 AM   #7
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Quote:
Originally Posted by ohiodad View Post
Interrested to hear how this one turned out. Thinking about brewing it today.. Looks tasty!
Awesome! Spot on Dale's

Its a bit on the big side for me when it comes to pales, but this beer matures nicely after a month in the keg. Give it a shot
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Old 07-22-2009, 04:54 PM   #8
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There are 2 recipes in this thread...which one have people brewed? Let's call the one posted originally "Recipe 1" and the next one posted "Recipe 2". Reason I ask is because the ingredients (specifically the grain bill and the hops--whole vs pellet) are different between the 2 recipes.

Love this beer...I'd like to hear opinions on both recipes so I can get a starting point. Thanks much!

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Old 01-05-2010, 03:02 PM   #9
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Quote:
Originally Posted by EvilBrewer View Post
There are 2 recipes in this thread...which one have people brewed? Let's call the one posted originally "Recipe 1" and the next one posted "Recipe 2". Reason I ask is because the ingredients (specifically the grain bill and the hops--whole vs pellet) are different between the 2 recipes.

Love this beer...I'd like to hear opinions on both recipes so I can get a starting point. Thanks much!
I would also like to know! DPA is one of my fav's!
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Old 03-03-2010, 07:23 PM   #10
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Default I tried recipe #2 (2-row/pellethops).


It was almost spot on when compared side-by-side with the original. The finish was a little off, maybe due to slight under-carbonation. Good reviews from those who've tried it. I will definitely make it again and in a much larger batch. Sláinte

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