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Old 04-28-2013, 09:41 PM   #501
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Added some centennial to the recipe it's fantastic!



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Old 05-07-2013, 03:02 PM   #502
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Bottled four weeks now and it's fantastic. Wow. Best brew I've done so far.

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Old 05-07-2013, 07:20 PM   #503
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Quote:
Originally Posted by jamieofthenorth View Post
Bottled four weeks now and it's fantastic. Wow. Best brew I've done so far.
What is it about the brew that you like so much?

I bottled mine 2 days ago. I drank a bit of it out of the carboy and I loved the balanced 'maltiness' of it. I think I needed to add some more aroma hops, but won't be sure for 2 more weeks.
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Old 05-13-2013, 09:30 PM   #504
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I'm officially adopting this grain bill as my go to grain bill for pale ales. I've done other pale ales and they've been a little one-dimensional in the malt department. This really works well. I like the malt balance it gives me.

I've done this recipe a few times. I've started swapping out hops to change it up a bit. It works well with everything. I just kegged an all amarillo version of this and it is really nice.

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Old 05-13-2013, 09:31 PM   #505
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I don't stock Munich, so I use all Vienna in it's place, and my %'s are slightly different, but the mix of the malts is a nice backbone for PA/IPA. My last one was a Cascade/Amarillo PA that is pretty good. Doing a Nugget/Cascade this weekend or this week.

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Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!
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Old 05-19-2013, 01:08 AM   #506
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need to try this :-)

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Old 05-21-2013, 03:50 PM   #507
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Bottled my second batch of this last night. Sample tasted pretty good. I shifted the hop additions later in the boil for less bitterness and more aroma:

.5 ounce Cascade 60 minutes
.5 ounce cascade 30 minutes
1 ounce Cascade 10 minutes
1 ounce cascade 5 minutes
1 ounce cascade flameout
1 ounce cascade dry hop.

We'll see.

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Old 05-22-2013, 04:26 PM   #508
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My Nugget/Cascade variation of this (I'm calling it "Nuggetade") is fabulous out of the FV right now. Currently crashing it after 8 day primary at 64, raising to 67 the last 3 of the 8 total days. I have 20/10/5/0 hop additions after a FWH bittering, and I used Vienna, C40, and Oats because I don't stock Munich or various crystal malts, just 40L. It's got great hop flavor, almost sweet, but it's dry at 1.007. My OG was 1.044, so this is a sessionable 4.9%, perfect for the warmer weather that's here/coming!

I'll dry-hop in keg this weekend while carbing. Probably start drinking it Saturday or Sunday.

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Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!
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Old 06-03-2013, 02:03 PM   #509
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I brewed a little 2.5 gallon biab version of this and it turned out great. I DH'ed with summit and I think that was a great idea. It really has a nice nose to it. One of the best beers I've brewed for sure. Got 1.060 og and 1.011 or so fg and it's a perfect beer for any time of the day. It went from wort to glass in little over 4 weeks. Thanks Yooper for sharing this recipe; I'm going to brew this again very soon since I can't stop drinking it! I think I'm going to do a bigger hop edition at the 5 min mark for even more hop flavor and aroma but I don't want to tweak it too much since it's so good the way it is.

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Old 06-19-2013, 01:36 AM   #510
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Just tapped the keg for this recipe that was my second all-grain brew. Turned out great. Thanks very much. I've got three in primary fermentation right now. A modified Sierra Nevada Torpedo. Had some extract lying around, so I used 4 lbs Morebeer Munich lme, 6 lbs ldme, 1 lb carafoam, 6 oz. biscuit and 1 lb caravienne, with the Torpedo hop schedule. Then I did two wheat all grain recipes. Same grain bill but different hops; one trying to emulate the Boulevard 80-Acre hoppy wheat, which I had in Chicago a few weeks ago, and the other with a traditional witbeer recipe with coriander and orange peel (hop schedule from Diable Blanche from Stephen Snyder's book, though I did substitute hops from that recipe, replacing the Hallertau with Mt. Hood, the Tettnang with Willamette, and the Saaz with Crystal). Five lbs Belgian pilsner, 2.5 lbs malted wheat, 2.5 lbs flaked wheat, and 1 lb clover honey, using an English ale yeast. We'll see. But your house pale ale may become my house pale ale. Just lovin' this brewin' stuff. BTW, the Morebeer Munich malt is 50% Munich and 50% pale.

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