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08-06-2012, 02:35 AM
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#341
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Feedback Score: 0 reviews
Join Date: Jun 2012
Posts: 242
Liked 29 Times on 25 Posts
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Thanks Yooper! I will let you know how it turns out with 1272! |
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...Saying goodbye in their own way. Brewing outlawed beer in outlawed kettles....
Set My Kettle Free!!
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08-09-2012, 12:26 AM
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#342
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Feedback Score: 0 reviews
Join Date: Jun 2012
Posts: 242
Liked 29 Times on 25 Posts
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Got my grain bill for this and your fizzy yellow. Got a ****load of hops and some other supplies too. Gonna flip a coin and see which one hits the fermenter this weekend!
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...Saying goodbye in their own way. Brewing outlawed beer in outlawed kettles....
Set My Kettle Free!!
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08-12-2012, 03:28 AM
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#343
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Feedback Score: 3 reviews
Join Date: Apr 2012
Location: Sanford
Posts: 1,128
Liked 976 Times on 471 Posts Likes Given: 325
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Forgot whirfloc and I didn't strain anything on the way to the fermenter, only my 2nd AG, 2nd time kegging also. Came out super cloudy, almost muddy looking. Vented the keg and added gelatin, after 2 days, I have this
Clearest beer I have ever made, damn tasty too.
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08-25-2012, 02:00 PM
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#344
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Feedback Score: 0 reviews
Join Date: Jun 2012
Posts: 242
Liked 29 Times on 25 Posts
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Ok, here we go, just doughed in for BIAB haus ale. After adding grain, I am at 155, not planning on heating again, insulated kettle with moving blankets and starting my 75 minute mash.
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...Saying goodbye in their own way. Brewing outlawed beer in outlawed kettles....
Set My Kettle Free!!
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08-25-2012, 05:09 PM
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#345
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Feedback Score: 0 reviews
Join Date: Jun 2012
Posts: 242
Liked 29 Times on 25 Posts
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Hit my target post boil SG! I have just under 5.5 gallons heading for the fermenter!
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...Saying goodbye in their own way. Brewing outlawed beer in outlawed kettles....
Set My Kettle Free!!
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09-06-2012, 09:17 PM
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#346
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Feedback Score: 0 reviews
Join Date: Jun 2012
Location: St. Michael
Posts: 39
Liked 1 Times on 1 Posts Likes Given: 2
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Making Yoopers House Pale Ale this weekend!
I picked up the grains and hops for this today. I'll be brewing it on Saturday.
I also picked up the Wyeast 1056 and realized I had some harvested 1272. Has anybody done this recipe with both and have any preferences? (Not with both in the same batch. However that might be interesting to try.)
I'll be making the starter tomorrow.
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Pondscum Brewing
"A little Pondscum never hurt anybody."
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09-07-2012, 02:33 PM
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#347
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Feedback Score: 0 reviews
Join Date: Mar 2011
Location: millsboro
Posts: 635
Liked 8 Times on 7 Posts Likes Given: 18
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made this over the weekend... used all of our fresh cascades from our own hop harvest for this... I used about 1.5x the amount... Cant wait... Love this brew

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Kegs: Fresh Squeezed IPA, Orange Belgian,
Galactic Black IPA, Miller Clone, Coffee Stout, Yoopers Pale Ale, Two Hearted Clone
Fermenting:
20 gal Galactic Black IPA, 10 gal Ypers Pale Ale,
10 gal Belgian WitX2, 10 Gal 2 Hearted Clone,10 gal Samhain Pumpkin, 10 gal Green Flash West Coast IPA
10 gal Coffee Stout,10 Gal Raging Beeatch, 10 Gal Hop Head IPA
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09-07-2012, 05:53 PM
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#348
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Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Akron
Posts: 42
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I really want to make this beer and have about an oz of Columbus sitting around as well as about 3 oz of first year homegrown Zeus that I just harvested. I know these are both high AA hops but I doubt my Zeus has as much as expected since they are homegrown. And ideas on using these hops for this beer??? I though of using the Columbia for bitter ing and zeus the rest but figures I could get some input here.
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09-08-2012, 02:51 AM
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#349
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Beer dranker
Feedback Score: 1 reviews
Join Date: May 2012
Location: Atlanta Area
Posts: 1,259
Liked 89 Times on 72 Posts Likes Given: 14
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So I used this recipe as a "base" and went all spontaneous with it. I will brew it this weekend. Could decide what "seasonal" I wanted, so I opted to make something between a Pale and IPA and I love hops, so this is my football beer.
Beersmith has me worried, as it's always closer to the conservative side more often than not, and it's on the high end of where I want to be.
6# Marris Otter
3# Munich
3# Vienna
.5# Crystal 20
.5# Crystal 40
1oz Falconers Flight 7 C's @60
1oz Falconers FLight 7C's @20
1oz Cascade @10
.5 oz Falconers Flight 7C's @ 5
.5oz Flaconers Flight 7C's @ FlameOut
1oz Citra Whole Leaf @ Dryhop
Mash at 152* for 70 minutes, 4.8g Mash, 5 gal Sparge at 168*
Pitching some 1056, but might do that, or toss it on a cake from a 1.045 Blonde I did with US05 the other week that I've been too lazy to mess with at the moment.
BS has me at 75%, 1.069 OG, 61 IBU, 10.3 SRM and 7.3%
So... a bit bigger than I wanted, but it's actually in my "sweetspot" for my IPA/APA's.
Anyways.. Thanks for the inspiration Yooper and Company.
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09-08-2012, 06:34 PM
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#350
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Feedback Score: 0 reviews
Join Date: Apr 2009
Location: Edmond
Posts: 873
Liked 31 Times on 29 Posts
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Quote:
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Originally Posted by FATC1TY
So I used this recipe as a "base" and went all spontaneous with it. I will brew it this weekend. Could decide what "seasonal" I wanted, so I opted to make something between a Pale and IPA and I love hops, so this is my football beer.
Beersmith has me worried, as it's always closer to the conservative side more often than not, and it's on the high end of where I want to be.
6# Marris Otter
3# Munich
3# Vienna
.5# Crystal 20
.5# Crystal 40
1oz Falconers Flight 7 C's @60
1oz Falconers FLight 7C's @20
1oz Cascade @10
.5 oz Falconers Flight 7C's @ 5
.5oz Flaconers Flight 7C's @ FlameOut
1oz Citra Whole Leaf @ Dryhop
Mash at 152* for 70 minutes, 4.8g Mash, 5 gal Sparge at 168*
Pitching some 1056, but might do that, or toss it on a cake from a 1.045 Blonde I did with US05 the other week that I've been too lazy to mess with at the moment.
BS has me at 75%, 1.069 OG, 61 IBU, 10.3 SRM and 7.3%
So... a bit bigger than I wanted, but it's actually in my "sweetspot" for my IPA/APA's.
Anyways.. Thanks for the inspiration Yooper and Company.
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I made this, same proportions, 1.070 with 5 oz of all falc flight hop bursted over the last 25 min for a calculated 70 ish IBUs. Heavenly. You will not be sorry you went big with this recipe.
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"Susan smiled at me, giving Molly the Female Once-Over—a process by which one woman creates a detailed profile of another woman based upon about a million subtle details of clothing, jewelry, makeup, and body type, and then decides how much of a social threat she might be. Men have a parallel process, but it’s binary: Does he have beer? If yes, will he share with me?"
-Jim Butcher, The Dresden Files
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