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Old 10-19-2011, 06:40 PM   #221
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Nope, I typically ferment this at 62.

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Old 10-19-2011, 08:58 PM   #222
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So I brewed this 10 days ago and for the most part my basement has sat around 67-68 degrees. I'm fairly sure that it's finished however I'm not checking for a couple more days when I plan to dryhop. Anyway we've had a cold snap and my basement has dropped to around 64. Do I need to worry about the yeasties stopping their work if they are in fact still working?
I brew all my ales (1056/1272/05/Notty), even Da Yooper's, at 62 and they have been absolutely wonderful.
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Old 10-19-2011, 09:54 PM   #223
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I always ferment so5 at 62. It super clean at that temp!

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Old 11-12-2011, 10:00 PM   #224
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Just finished this and poured the first glass, it is good but im getting a very harsh bitterness on the end. The beer does not taste smooth to me. Very malty up front and harsh hop finish. I suppose it is just green. Any thoughts?

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Old 11-17-2011, 05:32 PM   #225
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I'm thinking I should of FWH and I still need to let it set for a while. We will see where it goes!

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Old 11-17-2011, 05:42 PM   #226
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Maybe that will fix it. If your water chemistry is fine, then I assume the harshness will fade.

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Old 11-30-2011, 10:52 PM   #227
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Been on my bucket list for some time. Brewed this a couple of months ago. Followed the recipe to the tee. Dryhopped in the keg and carbed in the basement for three weeks before I had an opening in the keezer. Wow. Very nice beer Yoop. Perfect pale ale. Thanks!!

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Old 12-05-2011, 01:54 AM   #228
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A friend of mine gave me 8 oz of local grown lose leaf cascade hops and i was thinking of using these for this recipe? Any recommendations on how I should adjust the amount of leaf hops instead of using pellets? I don't know the AA% but I suspect it is lower than the typical 6.1% since these were stored in his fridge instead of freezer and were not vacumm sealed.

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Old 12-05-2011, 02:29 AM   #229
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A friend of mine gave me 8 oz of local grown lose leaf cascade hops and i was thinking of using these for this recipe? Any recommendations on how I should adjust the amount of leaf hops instead of using pellets? I don't know the AA% but I suspect it is lower than the typical 6.1% since these were stored in his fridge instead of freezer and were not vacumm sealed.
I think there are some threads about using 'fresh' hops - those would be a better place to look. Also, I had found some information via my friend Google in the past. From what I remember, it's a little bit different and you'll get some different aromas from the fresh stuff.
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Old 12-05-2011, 11:42 AM   #230
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We made this yesterday. We did a double sized (10 gallon batch) and used commercial hops for bittering, but we used my homegrown hops for flavor and aroma additions. I almost never use my homegrown for bittering, as I have no idea how to begin to calculate the IBUs, but they are great for flavor and aroma and dryhopping.

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