Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > All-Grain - Da Yooper's House Pale Ale

Reply
 
LinkBack Thread Tools
Old 04-24-2011, 10:27 PM   #141
mistercameron
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: SD
Posts: 396
Liked 12 Times on 9 Posts
Likes Given: 1

Default


I just served this at Easter lunch today for the whole extended family... praises all around. I agree.

mistercameron is offline  
 
Reply With Quote Quick reply to this message
Old 04-29-2011, 06:48 PM   #142
pickles
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
pickles's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Columbus
Posts: 1,985
Liked 48 Times on 40 Posts
Likes Given: 23

Default


I don't have any Vienna malt, you think i could sub the vienna for more pale malt?

__________________
Gaptooth Brewhouse
pickles is offline  
 
Reply With Quote Quick reply to this message
Old 04-29-2011, 06:56 PM   #143
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 61,114
Liked 4483 Times on 3261 Posts
Likes Given: 870

Default


Quote:
Originally Posted by pickles View Post
I don't have any Vienna malt, you think i could sub the vienna for more pale malt?
Sure, but it wouldn't be exactly the same. I like Vienna in this- but maybe a bit more Munich in it and subbing the two-row for most of the Vienna would work just fine!
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
Yooper is offline  
 
Reply With Quote Quick reply to this message
Old 05-02-2011, 10:04 PM   #144
pickles
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
pickles's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Columbus
Posts: 1,985
Liked 48 Times on 40 Posts
Likes Given: 23

Default


I made a 10 gal version of this yesterday. I didn't have Vienna so I adjusted the Munich and Pale Malt a bit, a little different beer but I'm sure it'll be good. My electric RIMS held 154F perfectly and got 1.060 wort. Its fermenting away as we speak!

__________________
Gaptooth Brewhouse
pickles is offline  
 
Reply With Quote Quick reply to this message
Old 05-05-2011, 10:56 PM   #145
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 61,114
Liked 4483 Times on 3261 Posts
Likes Given: 870

Default


Quote:
Originally Posted by pickles View Post
I made a 10 gal version of this yesterday. I didn't have Vienna so I adjusted the Munich and Pale Malt a bit, a little different beer but I'm sure it'll be good. My electric RIMS held 154F perfectly and got 1.060 wort. Its fermenting away as we speak!
We're out of this beer! I'm going to brew it in the next couple of weeks to have it on tap this summer since we love it so much.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
Yooper is offline  
 
Reply With Quote Quick reply to this message
Old 05-06-2011, 01:21 PM   #146
nyer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2007
Location: Merritt Island
Posts: 829
Liked 6 Times on 5 Posts

Default


I have 5 gallons that I will be transferring to secondary and dry hopping this weekend. How long do you dry hop this one? I usually do 1-2 weeks on IPA's.

__________________
nyer is offline  
 
Reply With Quote Quick reply to this message
Old 05-06-2011, 01:24 PM   #147
Slowfro
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2008
Location: Wisconsin
Posts: 430
Liked 12 Times on 12 Posts
Likes Given: 1

Default


nyer - I typically go 7-10 days dry hopping this recipe. I've done it 3 times (4th in primary right now) and have loved every one. Cheers!

__________________

Great Outdoors Brewery:
You can't drink all day unless you start in the morning!

www.frobrew.com
@frobrew on the twitter

Slowfro is offline  
 
Reply With Quote Quick reply to this message
Old 05-06-2011, 01:59 PM   #148
rico567
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
rico567's Avatar
Recipes 
 
Join Date: Apr 2008
Location: Central IL
Posts: 3,018
Liked 82 Times on 77 Posts
Likes Given: 21

Default


My first batch of this beer turned out great....as a pretty bitter IPA, not as a Pale Ale. I'm going to do another batch sometime in the next few weeks, and cut out some of the hops. Much as I like Cascades.....a bit too much.

__________________

“Malt does more than Milton can / To justify God’s ways to man”

-A. E. Housman (1859–1936). A Shropshire Lad , 1896.

rico567 is offline  
 
Reply With Quote Quick reply to this message
Old 05-07-2011, 05:28 PM   #149
nyer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2007
Location: Merritt Island
Posts: 829
Liked 6 Times on 5 Posts

Default


Quote:
Originally Posted by Slowfro View Post
nyer - I typically go 7-10 days dry hopping this recipe. I've done it 3 times (4th in primary right now) and have loved every one. Cheers!
Thank you.
__________________
nyer is offline  
 
Reply With Quote Quick reply to this message
Old 05-13-2011, 03:05 PM   #150
pickles
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
pickles's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Columbus
Posts: 1,985
Liked 48 Times on 40 Posts
Likes Given: 23

Default


Are others getting a FG of 1.010? I'm at 1.016 and I think thats about right for S-05.

__________________
Gaptooth Brewhouse
pickles is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - THB House Pale Ale TwoHeadsBrewing American Ale 0 02-24-2009 11:54 PM
Help with house Pale Ale OctopusInk Recipes/Ingredients 11 02-06-2009 06:27 PM
My House Pale Ale ISUBrew79 Home Brewing Photo Forum 1 12-11-2008 03:12 AM
developing a house pale ale anderj Recipes/Ingredients 8 03-20-2008 05:23 AM
All Grain House Pale Ale UNOmar All Grain & Partial Mash Brewing 39 12-28-2006 02:49 AM