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Old 04-08-2011, 10:30 PM   #131
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I need to move north. Last year was the second year for my cascade bines. What the heat didn't get, the grasshoppers did

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Old 04-08-2011, 11:11 PM   #132
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Quote:
Originally Posted by winvarin View Post
I need to move north. Last year was the second year for my cascade bines. What the heat didn't get, the grasshoppers did
C'mon north! We still have snow on the ground, of course, but it's not hot that's for sure.
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Old 04-09-2011, 06:03 AM   #133
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heh. 80s all week. And my cascades are already about 2 feet long.

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Old 04-10-2011, 06:53 PM   #134
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I just bottled and it even flat tastes pretty darn good. Great recipe!

This was only my third brew ever and I only have the equipment for 1gallon batches, but this recipe seemed pretty straightforward. My only concern was how dark the wort was, especially since my boil was a little vigorous and left some residue on the bottom of the pot where the burner were. My only prior experiences have been with lighter color beers. Dry hopping with pellets directly in the carboy wasn't a big deal... I ended up using a fine kitchen strained to scoop whatever leaves had made it into my pot with the pricing sugar before bottling.

So the verdict... very pleased. I'll probably end up making this recipe again when I finish getting all my gear for 5gallon batches.

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Old 04-10-2011, 10:17 PM   #135
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I have had this in the keg a couple weeks with the Hop Ball in it. The bitterness is mellowing a bit but it really hits you on the back of the tongue. I think I boiled my first hop addition too long.

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Old 04-15-2011, 08:21 PM   #136
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I just bottled this one up this afternoon. It really cleared nicely. This is only my 4th batch and second all grain BIAB. This one racked to the bottling bucket as clear as an extract version of EdWorts Pale ale after 6 weeks in the bottles. It tasted fantastic. 3 weeks can't come soon enough.

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Old 04-16-2011, 02:02 PM   #137
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I'm gonna try to brew this up today, only difference is my Cascade pellets came in and are 6.0%AA, I might go look for a stronger bittering hop at the LHBS and I'm going to ferment with WLP008 East Coast Ale...never used this yeast before, interested to see how it goes.

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Old 04-21-2011, 10:53 AM   #138
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I've brewed this twice and both times it was awesome. I had the time on the second batch to let it sit in the primary for almost a month and then in secondary for two weeks. I feel this batch was better than the first. Great recipe, Yoop!

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Old 04-23-2011, 11:21 PM   #139
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Havent touched this beer in about a week. The Hops is really starting to come through and the bitterness is mellowing nicely (think it was just a bit green still on earlier posts) So if anyone decides to over hop this and make it an IPA, its fine

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Old 04-24-2011, 01:27 AM   #140
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I've got the ingredients on order. I'll be using Wyeast 1450 (Denny's), I'll let you know how it works but I have great expectations.

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