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Old 01-23-2015, 08:36 AM   #1
bigdaddybrew
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Join Date: Apr 2011
Location: Jackson
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Default Conceited Bastard

Recipe Type: All Grain
Yeast: Fermentis S-33
Batch Size (Gallons): 5
Original Gravity: 1.068
Final Gravity: 1.010
IBU: 66
Boiling Time (Minutes): 60
Color: SRM31
Primary Fermentation (# of Days & Temp): 21 days at 66f
Tasting Notes: Roasty, bitter, fruity, raisin, chocolate with a piney hop aroma.

This beer was inspired by Stone Brewing's Arrogant Bastard. I wanted something dark, fruity and bitter. Not quite stout black, a very dark brown/red. Not a clone but really good.

Ingredients:

6 lbs 2 Row
6 lbs Maris Otter
1.5 lbs Special-B
6 oz Pale Chocolate
4 oz Roast Barley

76% efficiency
7% ABV
Mash at 150f for 60 minutes

1 tsp Irish Moss 15 min of boil

1 oz Chinook 11.6% pellets 40 min of boil
1 oz Chinook 11.6% pellets 20 min of boil
1 oz Chinook 11.6% pellets 10 min of boil
1 oz Chinook 11.6% pellets whirlpool

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Primary: American Alt, Golden Cream Ale
Kegged: Conceited Bastard, Pineapple Pale Ale
Bottled: Concord-Cherry Wine, Dark Winter Spiced Ale
Future: Steam Beer
I love beer...it never complains about giving head.

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