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Old 02-09-2012, 07:41 PM   #61
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The method I was using recommended using 5.5 quarts for the 4 pounds of grain, or 1.375 quarts/pound. This fits nicely in a two gallon beverage cooler, which is what I use for my partial mash.

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Old 03-16-2012, 06:30 PM   #62
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Quote:
Originally Posted by Mutilated1 View Post
Not having the CaraAroma isn't anything to worry about - I think you really only need it if you make an extract version. If you make All-Grain it comes out better if you cut way back on the CaraAroma anyway.

Feel free to scale back the recipe some if you want to - if you're going for duplicating/cloning SweetWater 420 this recipe is a bit bigger so there is room to scale back.
If you scale back or eliminate the CaraAroma, should you replace it with an equal amount of another grain, or just eliminate it?
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