Originally Posted by HenryKDuff
If you scale back or eliminate the CaraAroma, should you replace it with an equal amount of another grain, or just eliminate it?
I'm interested in the answer to this one too. I would assume that eliminating it would scale it back from being such a "big" beer in comparison to the original, and maybe also tone down the ABV a bit.
Also, how did the experiment turn out for those that used the Centennial/Cascade combo? I also read somewhere else that some people thought the original used Simcoe, has anyone tried that?