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Old 06-24-2013, 04:58 PM   #1
Norselord
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Join Date: Apr 2013
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Default Citra/Summit Pale Ale

Recipe Type: Extract
Yeast: American Ale (Wyeast Labs #1056)
Batch Size (Gallons): 5
Original Gravity: 1.051
Final Gravity: 1.009
IBU: 36.6
Boiling Time (Minutes): 60
Color: 3.5 SRM
Primary Fermentation (# of Days & Temp): 7 days @ 68F
Secondary Fermentation (# of Days & Temp): 14 days @ 68F
Tasting Notes: Nice balance of malt, bitterness, and crispy citrus/grapefruit

Recipe Specifications
--------------------------
Boil Size: 5.96 gal
Post Boil Volume: 5.46 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.75 gal
Estimated OG: 1.052 SG
Estimated Color: 3.5 SRM
Estimated IBU: 36.6 IBUs

Ingredients:
------------
Amt Name Type # %/IBU
0.25 oz Summit [17.00 %] - Boil 60.0 min Hop 1 16.2 IBUs
0.25 oz Citra [12.00 %] - Boil 40.0 min Hop 2 10.0 IBUs
6 lbs Extra Light Dry Extract [Boil for 30 min Dry Extract 3 100.0 %
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 4 -
0.50 tsp Irish Moss (Boil 10.0 mins) Fining 5 -
0.25 oz Summit [17.00 %] - Boil 5.0 min Hop 6 3.2 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 7 -

0.25 oz Citra [12.00 %] - Dry Hop 14.0 Days Hop 8 0.0 IBUs

Was happy with the results and it has been a very nice beer to come home to on a hot day.

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