Originally Posted by davekippen
How well does this clear up? I actually have not used wheat in a PA yet so I was wondering if it remains cloudy longer than a non wheat beer?
I think I am going to follow the OP recipe, with maybe the addition of a little Galaxy in there somewhere
It clear up nicely if you use a good flocc. yeast. I used US05, I think that or 1056 would work nicely.
Down the road, I'd try some 1272 perhaps to get even more of the citrusy notes, but I think a nice clean profile fits better.
BRY97 would work, but might take a bit to clear over US05. It does remain slightly cloudy longer, but if I had to guess... maybe a week longer? I like it slightly cloudy myself, but with the amount of wheat in there, you don't see it, but you feel it in your sip, and you see it in the head retention and lacing.
Someone else in the thread, did it with some Galaxy. I think it would be good, and if you didn't care to clone the original. I'd toss the Galaxy in with the Citra at 10min, and save some for dry hop myself. That would be good.