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Old 03-20-2012, 02:36 AM   #1
pm5k00
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Default All-Grain - Cibolo Pale Ale

Recipe Type: All Grain
Yeast: multiple
Yeast Starter: brewers choice
Batch Size (Gallons): 5.5
Original Gravity: 1.053
Final Gravity: 1.013
IBU: 44
Boiling Time (Minutes): 60
Color: 10.3
Primary Fermentation (# of Days & Temp): 21 @65
Tasting Notes: very balanced APA

This Pale Ale is both malty and hoppy, and in my opinion a near perfect APA. The blend of Cascade and Chinook is delicious. It has become a house staple here, and gets rave reviews from everyone who has tried it. I have used multiple yeasts on this recipe and have details below.



Cibolo Pale Ale
American Pale Ale

Recipe Specs
----------------
Batch Size (G): 5.5
Total Grain (lb): 10.500
Total Hops (oz): 5.25
Original Gravity (OG): 1.053 (°P): 13.1
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.21 %
Colour (SRM): 9.4 (EBC): 18.5
Bitterness (IBU): 43.6 (Tinseth)
Brewhouse Efficiency (%): 77
Boil Time (Minutes): 60

Grain Bill
----------------
8.000 lb American 2-Row (76.19%)
1.000 lb Victory (9.52%)
1.000 lb Crystal 40 (9.52%)
0.500 lb Flaked Barley (4.76%)

Hop Bill
----------------
0.25 oz Chinook Pellet (11% Alpha) @ 60 Minutes (First Wort) (0 oz/Gal)

1.00 oz Cascade Pellet (5.9% Alpha) @ 20 Minutes (Boil) (0.2 oz/Gal)
1.00 oz Chinook Pellet (11% Alpha) @ 20 Minutes (Boil) (0.2 oz/Gal)

0.50 oz Cascade Pellet (5.9% Alpha) @ 0 Minutes (Boil) (0.1 oz/Gal)
0.50 oz Chinook Pellet (11% Alpha) @ 0 Minutes (Boil) (0.1 oz/Gal)

1.00 oz Cascade Pellet (5% Alpha) @ 7 Days (Dry Hop) (0.2 oz/Gal)
1.00 oz Chinook Pellet (11% Alpha) @ 7 Days (Dry Hop) (0.2 oz/Gal)

Misc Bill
----------------

Single step Infusion at 152°F for 75 Minutes.
Fermented at 65°F with WLP007 Dry English Ale

Notes
----------------
Whirlpool for 20 minutes before chilling
Dry Hop with an herb ball in serving keg.

Yeast:
#1 WLP007 Dry English Ale or Wyeast 1098 Whitbread - dry
#2 US-05
#3 Wyeast 1450 - Denny's Fav 50

-----------------------------------------------------------------------
I put the yeast in order of my preference, option #3 will lean the Pale Ale more toward the malty side. A starter is recommend for the liquid strains.

Recipe Generated with BrewMate

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Old 04-20-2012, 02:16 AM   #2
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This may be the clearest beer i have ever made....

and this is a batch with wyeast 1450

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Old 05-01-2012, 04:03 AM   #3
OCBrewin
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Looks amazing! Might be my next brew! Been lookin for a good house ale. Good job!

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Old 05-01-2012, 04:10 AM   #4
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Oh, good to see another angels fan! We're in Huntington Beach and about 15 min from the stadium.

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Old 05-03-2012, 07:55 PM   #5
pm5k00
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Quote:
Originally Posted by OCBrewin
Oh, good to see another angels fan! We're in Huntington Beach and about 15 min from the stadium.
Always glad to "meet" another fan. Too bad they aren't doing better so far this year... Please let me know your opinion if you end up brewing this recipe.
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