Recipe Type: All Grain
Yeast: notty
Yeast Starter: nope
Additional Yeast or Yeast Starter: nope
Batch Size (Gallons): 5
Original Gravity: 1.028
Final Gravity: 1.007
IBU: 17
Boiling Time (Minutes): 60
Color: 5 srm
Primary Fermentation (# of Days & Temp): 7-10
Secondary Fermentation (# of Days & Temp): till it's done
Tasting Notes: good

Ingredients
Quantity Grain Type Use
5.50 lb American two-row Grain Mashed
0.50 lb Crystal 40L Grain Mashed
0.25 lb American vienna Grain Mashed

Quantity Hop Type Time
0.50 oz Citra Pellet 0 minutes
0.50 oz Citra Pellet 15 minutes
0.25 oz Simicoe Pellet 60 minutes

Quantity Misc Notes
1.00 unit Nottingham Yeast