Recipe Type: Extract
Yeast: WLP051
Yeast Starter: None
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 5.5
Original Gravity: 1.050
Final Gravity: 1.011
IBU: 33.5
Boiling Time (Minutes): 60
Color: 14.4SRM
Primary Fermentation (# of Days & Temp): 12
Additional Fermentation: None
Secondary Fermentation (# of Days & Temp): 10

Ingredients

Amount Item Type % or IBU
7 lbs 0.6 oz Pale Liquid Extract (8.0 SRM) Extract 87.6 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 12.4 %
1.00 oz Pearle [8.00%] (60 min) Hops 16.6 IBU
1.50 oz Cascade [7.80%] (10 min) Hops 8.8 IBU
0.50 oz Cascade [7.80%] (60 min) Hops 8.1 IBU
1.00 oz Cascade [7.80%] (Dryhop 10 Days) Hops
5.00 gal Local Water Water
1 Pkgs California Ale V (White Labs #WLP051) Yeast-Ale


Steep Grain to 170F
Add Pearle/Cascade @ Boil
Add Extract @ 30 Min
Add Cascade @ 10 min

Pitched Yeast @ 72F, Gravity Held at 1.011 day 9, Continued in primary until day 12 when I was able to get more hops. Racked to Secondary, Left for 10 days. Bottled with 5 oz, corn sugar.