Recipe Type: All Grain
Yeast: S-05 American Ale
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.046
Final Gravity: 1.007
IBU: 30-40ish
Boiling Time (Minutes): 30
Color: 7ish SRM
Primary Fermentation (# of Days & Temp): 21

8# Pale Ale Malt
1# Crystal 40L

1.5 oz Hop Suey @ 30 min (Austin Homebrew's blend of leftovers ~6% AAU)
1.25 oz Hop Suey @ 15 min
1.25 oz Hop Suey @ 3 min

1/2 Whirfloc Tablet @ 15 min

Single Mash Infusion @ 154F for 60 minutes
Mash Out @ 168F

30 Minute Boil

Primary 21 days @ 68F

Bottle with 5 oz Corn Sugar