Originally Posted by BassBeer
Looks great. Think ill give it a shot tomorrow. Might add more to the flameout addition and a short hopstand for a little hop boost. Thanks for sharing!
By hop stand do you mean letting the wort sit for a bit before cooling/transferring?
Just did my first batch today (NB Irish red extract 5 gal) and was bubbling in carboy after only 2 hrs :0) Thanks Wyeast yeast nutrient!!!
I think I will try this recipe next and do it BIAB. Probably just need to add an extra pound or two of base to make sure I hit my numbers.