Ok, so I kegged this today, it has fermented for 7 days. it's still air temp but i tried a sample and it seems ok, not very hoppy, and very light in color, almost light blond.Lots of hop and yeast residue on the upper walls of the brew bucket. so its in the kegerator, I'll chill it for a week and try another sample.
I'm a bit new to this, so I'm not sure what to expect. we had a warm spell this week, so I think the the wort temp exceeded 75 dg. I'm in the process of converting another mini fridge I had sitting around into a fermenting chamber, it will be much easier to control temp of the fermentation.
Any advice, opinions, or comments greatly appreciated