Have 7 gallons in the fermentor right now. Smells fantastic. I screwed up the recipe though, as I always manage to do. I wanted to do a partial mash so I could get the flavor of the vienna malt, so I calculated the partial mash recipe myself. Beersmith didn't have pilsen DME in the recipe database, so I entered it in myself. Only problem was I typed in the stats for LME, 1.037 SG/lb/gal instead of 1.044 SG/lb/gal. Whoops. So my SG was 1.051. I did add some fermcap-s, so I am hoping the extra 10% bitterness kicks in, otherwise it is going to be a rather malty beverage. I'll have to try it again the right way and try not to screw it up this time. Anyone who has dry hopped this-- did that turn out good or was that too much for the style?