twohands

Recipes 

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BierMuncher

Recipes 

Don't laugh. I'm scaling up my 10 gallon concentrations on this recipe and my C-of-3C's with the intent of brewing a stronger 11 gallon batch and then topping off to get 16.5 gallons for three-corny fills. With such a light grain bill it should be easy to do a [quote] partial boil [unquote] and add water to get a higher yield. Why not get 15 gallons out of a 10 gallon brew session?

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BierMuncher Tried & Trues:
Tits-Up IIPA (3-Time Medalist), Black Pearl Porter, Kona Pale Ale, Outer Limits IPA, Centennial Blonde (4.0%), Nierra Sevada (SNPA), SWMBO Slayer Belgian Blonde,

BierMuncher

Recipes 

I'll take the compliment for the recipe...but you brewed it.

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Check Out My Rolling Kegerator

BierMuncher Tried & Trues:
Tits-Up IIPA (3-Time Medalist), Black Pearl Porter, Kona Pale Ale, Outer Limits IPA, Centennial Blonde (4.0%), Nierra Sevada (SNPA), SWMBO Slayer Belgian Blonde,

DavidSteel

Recipes 

[QUOTE=BierMuncher;1890482]Don't laugh. I'm scaling up my 10 gallon concentrations on this recipe and my C-of-3C's with the intent of brewing a stronger 11 gallon batch and then topping off to get 16.5 gallons for three-corny fills. With such a light grain bill it should be easy to do a Well I can actually see that happening, but 5 gallons on top of 5? That sounds like it wouldn't turn out? Do you think doing a 10 gallon grain bill for 5 gallons and topping off would be okay?

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Primary: None.
Secondary: Nawww
Bottled: Ó Flannagáin Standard, Random Stout, Nut Brown, Edwort's Rye IPA, Milk Stout + Coffee Milk Stout, Centennial Blonde, Pale Ale, Cthulhu Dementia Robust Porter, Nyarlathotep (I)IIPA, Willamette IPA parti-gyle, Indian Brown Ale, Oatmeal Stout, Blueberry Oatmeal Stout, Barely Legal IIPA, Oatmeal Stout 2, Hazelnut Coffee Oatmeal Stout
Planned: RIS, Coconut Porter

twohands

Recipes 

[QUOTE=DavidSteel;1890532]If you keep all other factors equal you will get less bitterness out of a 10 gallon grain bill in a 5 gallon boil then topping up - hop utilization goes down w/ increased boil gravity. You can compensate, but its not as simple as 10 gal grain bill and 10 gal hopping schedule.

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DavidSteel

Recipes 

[QUOTE=twohands;1890538]Yeah, I listed a few posts back that I'd probably increase to 1oz additions if I did, but I'm more afraid of flavor going away.

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Primary: None.
Secondary: Nawww
Bottled: Ó Flannagáin Standard, Random Stout, Nut Brown, Edwort's Rye IPA, Milk Stout + Coffee Milk Stout, Centennial Blonde, Pale Ale, Cthulhu Dementia Robust Porter, Nyarlathotep (I)IIPA, Willamette IPA parti-gyle, Indian Brown Ale, Oatmeal Stout, Blueberry Oatmeal Stout, Barely Legal IIPA, Oatmeal Stout 2, Hazelnut Coffee Oatmeal Stout
Planned: RIS, Coconut Porter

RonRock

Recipes 

I'm getting ready to brew this. This will be my first time adjusting my water to a desired style. What city should I pick as a target? I'm using EZ Water Adjustment.

I guessed Pilsen, or Burton.

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DavidSteel

Recipes 

What if I try to do 6.5-7 gallons (AG) on a 10 gallon grain bill and top off up to 10 gallons? It'd probably work that way?

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Primary: None.
Secondary: Nawww
Bottled: Ó Flannagáin Standard, Random Stout, Nut Brown, Edwort's Rye IPA, Milk Stout + Coffee Milk Stout, Centennial Blonde, Pale Ale, Cthulhu Dementia Robust Porter, Nyarlathotep (I)IIPA, Willamette IPA parti-gyle, Indian Brown Ale, Oatmeal Stout, Blueberry Oatmeal Stout, Barely Legal IIPA, Oatmeal Stout 2, Hazelnut Coffee Oatmeal Stout
Planned: RIS, Coconut Porter

wrench001

Recipes 

BM - thanks for the great recipe! I've brewed this up twice now but this last batch I substituted some Williamette I had lying around for the Centennial. I took it to a super bowl party in my rolling kegerator (along with some honey kolsch) and it was a huge hit. Thanks again.

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Kegged - Irish Red, Coconut/Chocolate Stout, Root Beer Stout
Bottled -
Primary 1 -
Primary 2 -
Secondary -
Up Next - Oktoberfest, Witbier, Blonde Ale

Gnome

Recipes 

Hey Gang, I was putting the numbers into Beer Smith. I've increased the batch size to 6 gallons and added an extra pound of 2 Row Pale Malt everything else is the same as BM recommended Centenial Alpha 9.0% Cascade 7.5%, but the program is estimating IBU's at 18.3. Is this just soft ware issues or am I missing something? trying to keep total water Through Mash tun to 3.3qt/lb.

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