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Old 05-01-2009, 08:10 PM   #431
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Absolutely. A slight shift away from a caramel sweet, to a rich malt. And by slight, I mean it won't even be detectable.
Right on...thanks! I think I'll get this going tonight right after work...3 hour countdown begins...NOW!!!
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Old 05-02-2009, 02:12 AM   #432
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BierMuncher or others who have brewed this. How do you think this would work as a chili beer? I'm going to brew 10 gallons of this on Sunday but I think I want to make 5 gallons of it with peppers either in the secondary or in bottles.

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Old 05-02-2009, 02:34 AM   #433
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BierMuncher or others who have brewed this. How do you think this would work as a chili beer? I'm going to brew 10 gallons of this on Sunday but I think I want to make 5 gallons of it with peppers either in the secondary or in bottles.
Actually...it would be pretty damn good. The light citrus nature of this beer would lend itself nicely to some hint of pepper.
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Old 05-02-2009, 02:37 AM   #434
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Actually...it would be pretty damn good. The light citrus nature of this beer would lend itself nicely to some hint of pepper.
cue up Mr. Burns

eeeeexxxcellent!

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[MOD EDIT] There...fixed that for ya...[/EDIT]
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Old 05-02-2009, 10:16 AM   #435
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Unfortunately, I can't get any Centennial hops where I live. I was thinking of maybe swapping them out for Amarillo Gold. What do you think?

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Old 05-02-2009, 01:39 PM   #436
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Unfortunately, I can't get any Centennial hops where I live. I was thinking of maybe swapping them out for Amarillo Gold. What do you think?
I can't think of a better substitute.
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Old 05-02-2009, 08:14 PM   #437
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Just wanted to say thanks again for this recipe. One of my husband's friends tried it a couple of months ago when I brewed it for the second time and has now asked me to brew it for her 30th birthday party. I am stoked. Thanks again.

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Old 05-03-2009, 09:38 PM   #438
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Just fired up the Camp Chef for this one now that we have a break in the rain in Nor Cal.

Looking forward to this one.

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Old 05-04-2009, 02:41 AM   #439
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alright. brewed this one today. the color is awesome. i'm real excited about this one. Thanks BM!

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Old 05-04-2009, 01:19 PM   #440
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Brewed my 5th batch of this yesterday, 3 PM's and 2 AG's. All prior used WLP-001, though I used Notty for the 1st time (ever) yesterday. Bubbling slowly away in my basement at 66F (sticky therm).

Little or no krausen to speak of yet as of this morning. (pitched at 4:30PM yesterday at 68F)

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