Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > Multiple - Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

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Old 08-19-2013, 02:11 AM   #3511
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I just pitched my rehydrqated Notty into 5.5 gallons of this. I used pellets for the first 3 hop additions and used 0.1 Lb of my own cascade hops for the final hop addition. Hope all turns out well. I'll let you all know in a month or so! Thanks

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Old 08-20-2013, 03:25 AM   #3512
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Man...I brewed this about 8 weeks ago and it was my first AG. (BIAB method) I thought I must have screwed it up because it had this sharp aftertaste...almost like plastic. I got nervous as I dunk sparged in my bottling bucket(safe I checked). Just opened one that has been in the fridge for a week and the splastic taste is gone and drinking beautifully. Well done Biermuncher.

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Old 08-27-2013, 09:42 PM   #3513
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Another 'thumbs up' for this recipe, not that one is needed. Neighbors, friends and I killed a 5g keg of this in exactly two weeks. I think that's a record with my brewery. Note to self: never brew less than 10 gallons of this.

Thanks for the recipe. Where do I give all the thumbs up, 5 stars, and a bag of chocolates??? Cheers...

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Old 08-27-2013, 09:52 PM   #3514
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Thanks for the recipe, I brewed this up a couple weeks ago and was just waiting for an open keg to put it in. Tastes great, however I was a little shocked to see my FG hit 1.002! Needless to say this is very light, not complaining, just more alcohol than expected

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Old 08-28-2013, 02:35 AM   #3515
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I'm enjoying a few bottles of this right now. This was my first 5 gallon all grain brew (couple of one gallon all grain brews under my belt). Tastes really nice.

Thanks for the recipe BierMuncher.

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Old 08-28-2013, 06:08 AM   #3516
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re: racking onto fruit, was going to do a couple of experiments.. anyone racked onto diced fresh mango before?

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Conditioning:Belgian Strong Dark, Belgian Stout
Drinking: Belgian IPA, Basil Lime Saison, Dark Saison, WY1007 Kolsch, Centennial Blonde
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Old 08-28-2013, 07:33 PM   #3517
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I have been wanting to brew a beer, and looks like this is going to my first!!
:cheers:

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Old 08-28-2013, 07:52 PM   #3518
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Quote:
Originally Posted by daggers_nz View Post
re: racking onto fruit, was going to do a couple of experiments.. anyone racked onto diced fresh mango before?
Sure have. Turns out wonderful. 10 primary, 6 day in Secondary for me. Good Aroma and nice mango aftertaste. Used 4 lbs of fresh diced mangos.
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Old 08-29-2013, 04:31 AM   #3519
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I'm brewing this in the morning. If it turns out as good as everybody else's has, I'm gonna want to do a bigger batch next time. Here's my dilemma. I have a keggle to boil in, and my fermenter will hold 17-18 gallons. How would I scale this up to do a more concentrated batch then dilute it in the fermenter to get a full 15 gallons? Any suggestions?

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Old 08-29-2013, 03:28 PM   #3520
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I think my scale F'd me on this one. Anyone know how much space the roughly 17 lbs of grain for this recipe takes up? I had it in 1 and a half 5 gallon buckets. Actually a full bottling bucket, 6 gallons?, an half a 5 gallon bucket. I'm at 17 brix, and not half way through the boil. Stupid scale! No idea how much grain is in this damn beer! I thought the mash tun looked pretty full.

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